Rich Fruit Cake Recipes For Various Sized Tins
Fruit cakes are a classic dessert that everyone loves. They are made with dried fruits, nuts, and spices that give them a rich flavor and texture. They are perfect for any occasion, whether it's a birthday, wedding, or Christmas. However, making a fruit cake can be intimidating for some people, especially if you are not familiar with the recipe. In this article, we will guide you through some of the best fruit cake recipes for various sized tins.
Ingredients
Before we dive into the recipes, let's go over the ingredients you need to make a fruit cake. The basic ingredients are flour, sugar, butter, eggs, and dried fruits. However, you can add nuts, spices, and other ingredients to enhance the flavor. Make sure to use good quality ingredients for the best results.
Recipe for 8 inch tin
This recipe is perfect for an 8-inch tin. It is a classic fruit cake recipe that is easy to make and delicious. Here are the ingredients:
- 500g mixed dried fruits
- 250g unsalted butter
- 250g brown sugar
- 250g self-raising flour
- 4 large eggs
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 150°C and line an 8-inch cake tin with baking paper.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and spices together and fold into the mixture.
- Stir in the dried fruits and vanilla extract.
- Spoon the mixture into the prepared tin and smooth the top.
- Bake for 2-3 hours or until a skewer inserted into the center comes out clean.
- Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Recipe for 10 inch tin
If you need to make a larger fruit cake for a bigger crowd, this recipe is perfect for a 10-inch tin. It is a traditional fruit cake recipe that is full of flavor. Here are the ingredients:
- 800g mixed dried fruits
- 400g unsalted butter
- 400g brown sugar
- 400g self-raising flour
- 8 large eggs
- 2 tsp mixed spice
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
Instructions:
- Preheat the oven to 150°C and line a 10-inch cake tin with baking paper.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and spices together and fold into the mixture.
- Stir in the dried fruits and vanilla extract.
- Spoon the mixture into the prepared tin and smooth the top.
- Bake for 3-4 hours or until a skewer inserted into the center comes out clean.
- Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Recipe for Mini Fruit Cakes
If you want to make individual fruit cakes, this recipe is perfect for you. It is a fun and easy way to make fruit cakes for parties or as a gift. Here are the ingredients:
- 200g mixed dried fruits
- 100g unsalted butter
- 100g brown sugar
- 100g self-raising flour
- 2 large eggs
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 150°C and line a muffin tin with paper cases.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and spices together and fold into the mixture.
- Stir in the dried fruits and vanilla extract.
- Spoon the mixture into the muffin cases.
- Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
- Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Tips for making the perfect fruit cake
Making a fruit cake can be challenging, but with these tips, you can make the perfect fruit cake every time:
- Soak the dried fruits in brandy or rum overnight for a richer flavor.
- Wrap the cake in baking paper and foil to keep it moist.
- Use a skewer to test if the cake is done. If it comes out clean, the cake is ready.
- Store the cake in an airtight container in a cool, dry place for up to a month.
Conclusion
Fruit cakes are a delicious dessert that everyone loves. Whether you are making a large cake for a celebration or mini cakes for a party, these recipes are sure to impress. With the right ingredients and techniques, you can make the perfect fruit cake every time. Don't forget to follow our tips for the best results. Happy baking!