Recipes For Stuffed Bell Peppers With Ground Beef
Introduction
Stuffed bell peppers are a popular dish that can be prepared in many different ways. A common ingredient in stuffed bell peppers is ground beef. Ground beef is a versatile ingredient that can be used in many different dishes. In this article, we will explore various recipes for stuffed bell peppers with ground beef.Classic Stuffed Bell Peppers
Ingredients:
- 4 bell peppers
- 1 lb ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese
Directions:
- Preheat oven to 375°F.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add the onions and garlic to the skillet and cook until softened.
- Add the can of diced tomatoes, cooked rice, salt, and black pepper to the skillet. Stir to combine.
- Stuff the bell peppers with the beef and rice mixture.
- Place the stuffed peppers in a baking dish and bake for 30 minutes.
- Sprinkle shredded cheese over the tops of the peppers and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
This classic recipe for stuffed bell peppers with ground beef is a crowd-pleaser. The combination of beef, rice, and tomatoes creates a flavorful filling that is perfect for stuffing into bell peppers.
Mexican Stuffed Bell Peppers
Ingredients:
- 4 bell peppers
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1/2 cup corn kernels
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 cup shredded cheese
Directions:
- Preheat oven to 375°F.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add the black beans, diced tomatoes with green chilies, corn, chili powder, and cumin to the skillet. Stir to combine.
- Stuff the bell peppers with the beef and bean mixture.
- Place the stuffed peppers in a baking dish and bake for 30 minutes.
- Sprinkle shredded cheese over the tops of the peppers and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
This recipe for Mexican stuffed bell peppers adds a little bit of spice to the traditional dish. The addition of black beans, corn, and chili powder creates a Mexican-inspired filling that is sure to be a hit.
Italian Stuffed Bell Peppers
Ingredients:
- 4 bell peppers
- 1 lb ground beef
- 1 cup cooked quinoa
- 1 can diced tomatoes
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese
Directions:
- Preheat oven to 375°F.
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add the cooked quinoa, can of diced tomatoes, sun-dried tomatoes, basil, garlic, salt, and black pepper to the skillet. Stir to combine.
- Stuff the bell peppers with the beef and quinoa mixture.
- Place the stuffed peppers in a baking dish and bake for 30 minutes.
- Sprinkle shredded cheese over the tops of the peppers and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
This recipe for Italian stuffed bell peppers uses quinoa instead of rice for a healthy twist. The addition of sun-dried tomatoes and fresh basil give the filling an Italian flavor.
Conclusion
Stuffed bell peppers with ground beef are a delicious and easy meal to make. Whether you prefer classic stuffed peppers, Mexican-inspired peppers, or Italian-inspired peppers, there is a recipe for everyone. Try these recipes and enjoy a tasty and filling meal!