Pork Chop Recipes With Rice And Cream Of Mushroom Soup
Are you tired of the same old pork chop recipe? Do you want to try something new and exciting? Then you have come to the right place! In this article, we will show you how to make delicious pork chop recipes with rice and cream of mushroom soup. These recipes are easy to make, require few ingredients, and are perfect for any occasion. So, let's get started!
Ingredients
Before we begin, let's gather all the ingredients we need. For this recipe, you will need:
- 4 bone-in pork chops
- 1 cup uncooked rice
- 1 can of cream of mushroom soup
- 1 cup chicken broth
- 1 onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Now that we have all the ingredients, let's start with the instructions.
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it's soft and translucent.
- Add the pork chops to the skillet and season them with salt and pepper. Brown the pork chops on both sides for about 3-4 minutes each side.
- In a separate bowl, mix together the cream of mushroom soup and chicken broth.
- Add the uncooked rice to the bottom of a 9x13 inch baking dish.
- Pour the cream of mushroom soup mixture over the rice, making sure to spread it evenly.
- Place the pork chops on top of the rice mixture.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the pork chops are fully cooked.
- Let the dish cool for a few minutes before serving. Enjoy!
Variations of Pork Chop Recipes with Rice and Cream of Mushroom Soup
There are many variations of pork chop recipes with rice and cream of mushroom soup that you can try. Here are a few ideas:
Pork Chop Casserole
To make a pork chop casserole, follow the same instructions as above, but instead of placing the pork chops on top of the rice, place them on top of the cream of mushroom soup mixture. Cover the dish with foil and bake as directed. This will create a creamy and delicious casserole that is perfect for a family dinner.
Pork Chop Skillet
For a quick and easy meal, try making a pork chop skillet. In a large skillet, cook the pork chops as directed above. Remove them from the skillet and set them aside. In the same skillet, add the uncooked rice, cream of mushroom soup, and chicken broth. Stir to combine and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is cooked. Add the pork chops back to the skillet and cook for an additional 5 minutes or until heated through.
Conclusion
Pork chop recipes with rice and cream of mushroom soup are a delicious and easy way to switch up your dinner routine. Whether you make a casserole or a skillet, these recipes are sure to satisfy your taste buds. Don't be afraid to get creative and add your own personal touch to these recipes. Enjoy!