All Recipes Corned Beef And Cabbage Slow Cooker

Introduction

If you're a fan of traditional Irish cuisine, then you've probably heard of corned beef and cabbage. This dish is a staple during St. Patrick's Day celebrations, but it's also a tasty meal that can be enjoyed any time of the year. While you can cook corned beef and cabbage in a variety of ways, one of the easiest and most convenient methods is using a slow cooker. In this article, we'll share some of the best all recipes corned beef and cabbage slow cooker that you can try at home.

Corned Beef and Cabbage Slow Cooker Recipe #1: Classic Style

The classic style corned beef and cabbage slow cooker recipe is a tried and true favorite. To make this dish, you'll need the following ingredients:

• 3-4 lbs corned beef brisket
• 1 onion, chopped
• 4-6 garlic cloves, minced
• 6-8 small red potatoes, quartered
• 4-6 carrots, peeled and chopped
• 1 head of cabbage, chopped
• 4 cups water or beef broth
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. Place the chopped onion and garlic in the bottom of the slow cooker.
2. Add the quartered potatoes, chopped carrots, and chopped cabbage on top of the onion and garlic.
3. Place the corned beef brisket on top of the vegetables.
4. Add the water or beef broth, salt, and pepper to the slow cooker.
5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
6. Once the beef is tender and the vegetables are cooked, serve hot.

Corned Beef and Cabbage Slow Cooker Recipe #2: Beer Braised

If you're looking to add some extra flavor to your corned beef and cabbage, try the beer-braised recipe. Here are the ingredients you'll need:

• 3-4 lbs corned beef brisket
• 1 onion, chopped
• 4-6 garlic cloves, minced
• 6-8 small red potatoes, quartered
• 4-6 carrots, peeled and chopped
• 1 head of cabbage, chopped
• 2 cups beef broth
• 1 cup dark beer
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. Place the chopped onion and garlic in the bottom of the slow cooker.
2. Add the quartered potatoes, chopped carrots, and chopped cabbage on top of the onion and garlic.
3. Place the corned beef brisket on top of the vegetables.
4. Add the beef broth, dark beer, salt, and pepper to the slow cooker.
5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
6. Once the beef is tender and the vegetables are cooked, serve hot.

Corned Beef and Cabbage Slow Cooker Recipe #3: Mustard Glazed

If you want a tangy and flavorful corned beef and cabbage dish, try the mustard-glazed recipe. Here are the ingredients you'll need:

• 3-4 lbs corned beef brisket
• 1 onion, chopped
• 4-6 garlic cloves, minced
• 6-8 small red potatoes, quartered
• 4-6 carrots, peeled and chopped
• 1 head of cabbage, chopped
• 2 cups beef broth
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. Place the chopped onion and garlic in the bottom of the slow cooker.
2. Add the quartered potatoes, chopped carrots, and chopped cabbage on top of the onion and garlic.
3. Place the corned beef brisket on top of the vegetables.
4. In a small bowl, whisk together the beef broth, Dijon mustard, honey, salt, and pepper.
5. Pour the mustard glaze over the corned beef and vegetables in the slow cooker.
6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
7. Once the beef is tender and the vegetables are cooked, serve hot.

Corned Beef and Cabbage Slow Cooker Recipe #4: Sweet and Sour

If you're in the mood for a sweet and sour twist on corned beef and cabbage, try the following recipe. Here are the ingredients you'll need:

• 3-4 lbs corned beef brisket
• 1 onion, chopped
• 4-6 garlic cloves, minced
• 6-8 small red potatoes, quartered
• 4-6 carrots, peeled and chopped
• 1 head of cabbage, chopped
• 2 cups beef broth
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. Place the chopped onion and garlic in the bottom of the slow cooker.
2. Add the quartered potatoes, chopped carrots, and chopped cabbage on top of the onion and garlic.
3. Place the corned beef brisket on top of the vegetables.
4. In a small bowl, whisk together the beef broth, brown sugar, apple cider vinegar, soy sauce, salt, and pepper.
5. Pour the sweet and sour sauce over the corned beef and vegetables in the slow cooker.
6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
7. Once the beef is tender and the vegetables are cooked, serve hot.

Corned Beef and Cabbage Slow Cooker Recipe #5: Mexican Style

If you're in the mood for a spicy twist on corned beef and cabbage, try the Mexican-style recipe. Here are the ingredients you'll need:

• 3-4 lbs corned beef brisket
• 1 onion, chopped
• 4-6 garlic cloves, minced
• 6-8 small red potatoes, quartered
• 4-6 carrots, peeled and chopped
• 1 head of cabbage, chopped
• 1 can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions:

1. Place the chopped onion and garlic in the bottom of the slow cooker.
2. Add the quartered potatoes, chopped carrots, and chopped cabbage on top of the onion and garlic.
3. Place the corned beef brisket on top of the vegetables.
4. Add the can of diced tomatoes with green chilies, chili powder, ground cumin, salt, and pepper to the slow cooker.
5. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
6. Once the beef is tender and the vegetables are cooked, serve hot.

Conclusion

Using a slow cooker is a convenient and easy way to make corned beef and cabbage. With these all recipes corned beef and cabbage slow cooker, you can enjoy a traditional Irish meal with minimal effort. Whether you prefer classic, beer-braised, mustard-glazed, sweet and sour, or Mexican-style, there's a recipe here for everyone. So break out your slow cooker and get cooking!

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