Pork Chop Recipes With Cream Of Mushroom Soup And Potatoes
Pork chops are one of the most versatile meats to cook with. They can be grilled, baked, or fried, and can be paired with a variety of different ingredients to create delicious meals. One classic combination is pork chops with cream of mushroom soup and potatoes. In this article, we'll share some of our favorite pork chop recipes using cream of mushroom soup and potatoes.
Classic Pork Chops with Cream of Mushroom Soup and Potatoes
This recipe is a classic for a reason. The creamy mushroom sauce pairs perfectly with tender pork chops and hearty potatoes. To make this dish, you'll need:
- 4 bone-in pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 4 potatoes, peeled and sliced
- 1/2 cup of grated cheddar cheese
- Salt and pepper to taste
Preheat your oven to 350 degrees. Brown the pork chops in a skillet over medium-high heat. In a separate bowl, whisk together the cream of mushroom soup and milk. Place the pork chops in a baking dish and pour the mushroom soup mixture over them. Arrange the sliced potatoes around the pork chops and sprinkle with cheddar cheese. Bake for 45 minutes or until the pork chops are cooked through and the potatoes are tender.
Slow Cooker Pork Chops with Cream of Mushroom Soup and Potatoes
If you're short on time, try making these pork chops in your slow cooker. This recipe only requires a few ingredients and the slow cooker does all the work. Here's what you'll need:
- 4 boneless pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 4 potatoes, peeled and sliced
- Salt and pepper to taste
Place the pork chops in the slow cooker and season with salt and pepper. In a separate bowl, whisk together the cream of mushroom soup and chicken broth. Pour the mixture over the pork chops and add the sliced potatoes. Cover and cook on low for 6-8 hours or until the pork chops are tender and the potatoes are cooked through.
Baked Pork Chops with Cream of Mushroom Soup and Potatoes
If you're looking for a one-pan meal, try making these baked pork chops with cream of mushroom soup and potatoes. Here's what you'll need:
- 4 bone-in pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 4 potatoes, peeled and sliced
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 2 tablespoons of melted butter
- Salt and pepper to taste
Preheat your oven to 375 degrees. Brown the pork chops in a skillet over medium-high heat. In a separate bowl, whisk together the cream of mushroom soup and milk. Place the pork chops in a baking dish and pour the mushroom soup mixture over them. Arrange the sliced potatoes around the pork chops. In a small bowl, mix together the breadcrumbs, parmesan cheese, melted butter, salt, and pepper. Sprinkle the breadcrumb mixture over the potatoes. Bake for 45 minutes or until the pork chops are cooked through and the potatoes are tender and golden brown.
Conclusion
Pork chops with cream of mushroom soup and potatoes are a classic combination that's easy to make and always delicious. Whether you prefer to bake, slow cook, or fry your pork chops, there's a recipe out there for you. Give these recipes a try and see which one becomes your new go-to pork chop meal.