Pork Chop Recipes With Campbell's Cream Of Mushroom Soup
Pork chops are a classic American dish that can be prepared in various ways, and one of the most popular ways is to cook them with Campbell's Cream Of Mushroom Soup. This delicious and versatile soup adds flavor and creaminess to the pork chops, making them a perfect comfort food for any occasion. Let's take a look at some of the best pork chop recipes using Campbell's Cream Of Mushroom Soup.
1. Creamy Mushroom Pork Chops
This recipe is easy to prepare and tastes amazing. Start by seasoning the pork chops with salt and pepper, then sear them in a skillet until golden brown. Remove the pork chops from the skillet and set them aside. In the same skillet, add Campbell's Cream Of Mushroom Soup, milk, garlic powder, and thyme. Stir until the sauce is smooth and creamy, then add the pork chops back to the skillet. Cover and simmer for 15 minutes or until the pork chops are cooked through. Serve the creamy mushroom pork chops with your favorite sides.
2. Pork Chops And Rice Casserole
This casserole is a classic comfort food that is perfect for a family dinner. Start by browning the pork chops in a skillet, then set them aside. In the same skillet, sauté onions and celery until tender. Add Campbell's Cream Of Mushroom Soup, water, rice, and Worcestershire sauce. Stir until everything is well combined, then transfer the mixture to a baking dish. Place the browned pork chops on top of the rice mixture, cover with foil, and bake for 45 minutes or until the rice is cooked and the pork chops are tender. Serve hot.
3. Grilled Pork Chops With Creamy Mushroom Sauce
This recipe is perfect for a summer barbecue or a weekend dinner. Start by seasoning the pork chops with your favorite spices, then grill them until they are cooked through. In a saucepan, add Campbell's Cream Of Mushroom Soup, milk, chopped mushrooms, and grated Parmesan cheese. Stir until the sauce is smooth and creamy, then pour it on top of the grilled pork chops. Garnish with chopped parsley and serve hot.
4. Oven-Baked Pork Chops With Mushroom Gravy
This recipe is a classic that never gets old. Start by seasoning the pork chops with salt, pepper, and garlic powder. In a skillet, brown the pork chops on both sides, then transfer them to a baking dish. In the same skillet, sauté onions and mushrooms until tender, then add Campbell's Cream Of Mushroom Soup and water. Stir until the sauce is well combined, then pour it on top of the pork chops. Cover the baking dish with foil and bake for 45 minutes or until the pork chops are cooked through. Serve hot with mashed potatoes or your favorite sides.
5. Creamy Pork Chops And Potatoes
This recipe is perfect for a one-pan dinner that is easy to make and tastes amazing. Start by browning the pork chops in a skillet, then set them aside. In the same skillet, add sliced potatoes, onions, and Campbell's Cream Of Mushroom Soup. Stir until everything is well combined, then place the pork chops on top of the potato mixture. Cover the skillet with a lid and simmer for 30 minutes or until the pork chops are cooked through and the potatoes are tender. Serve hot and enjoy.
In conclusion, these pork chop recipes with Campbell's Cream Of Mushroom Soup are easy to make, delicious, and perfect for any occasion. Whether you prefer grilled pork chops, oven-baked pork chops, or creamy pork chops and rice casserole, there is a recipe for everyone. So, grab a can of Campbell's Cream Of Mushroom Soup and start cooking!