Pork Chop Recipes With Apples And Sweet Potatoes
If you're looking for a delicious and easy dinner recipe, pork chops with apples and sweet potatoes is a perfect choice. This recipe is a classic autumn dish that combines the savory flavor of pork with the sweetness of apples and sweet potatoes. It's a hearty meal that's perfect for a chilly fall evening.
Ingredients:
For this recipe, you'll need:
- 4 bone-in pork chops
- 2 large sweet potatoes, peeled and cubed
- 2 apples, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions:
1. Preheat your oven to 375°F.
2. Season your pork chops with salt, pepper, paprika, and dried thyme.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the pork chops and cook for about 3 minutes on each side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the sweet potatoes, apples, onion, and garlic to the skillet. Cook for about 5 minutes, or until the vegetables are slightly softened.
6. Add salt and pepper to taste.
7. Transfer the vegetables to a baking dish and arrange the pork chops on top.
8. Bake for 25-30 minutes, or until the pork chops are cooked through and the vegetables are tender.
9. Serve hot and enjoy!
Variations:
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Swap out the sweet potatoes for butternut squash or carrots
- Use different types of apples for different flavors
- Add a splash of apple cider vinegar for some tanginess
- Top with chopped parsley or fresh thyme for a pop of color and flavor
Conclusion:
Pork chops with apples and sweet potatoes is a delicious and easy dinner recipe that's perfect for fall. The combination of savory pork, sweet apples, and tender sweet potatoes is sure to satisfy your taste buds. With just a few simple ingredients and steps, you can have a hearty and flavorful meal on the table in no time.