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Pork Chop Recipes With Apples And Brown Sugar

Introduction

Are you looking for a flavorful and easy way to cook pork chops? Look no further than pork chop recipes with apples and brown sugar! This combination of savory and sweet flavors will make your taste buds dance with joy. With a few simple ingredients and easy-to-follow steps, you can make a delicious meal that will impress your guests.

Pork Chop With Apples And Brown Sugar

Ingredients

To make pork chop recipes with apples and brown sugar, you will need:

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 apples, peeled and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Ingredients For Pork Chop With Apples And Brown Sugar

Instructions

Here are the easy steps to make pork chop recipes with apples and brown sugar:

  1. Preheat your oven to 375°F.
  2. Season the pork chops with salt and pepper.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned on both sides, about 3-4 minutes per side.
  4. Remove the pork chops from the skillet and place them in a baking dish.
  5. Add the butter to the same skillet and let it melt.
  6. Add the sliced apples to the skillet and sauté until they are soft, about 5 minutes.
  7. Add the brown sugar and cinnamon to the skillet and stir until the sugar has melted.
  8. Pour the apple mixture over the pork chops in the baking dish.
  9. Cover the dish with foil and bake for 25-30 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, until the pork chops are fully cooked and the apples are caramelized.
  11. Remove from the oven and let the pork chops rest for a few minutes before serving.
Instructions For Pork Chop With Apples And Brown Sugar

Variations

If you want to mix things up, try these variations on pork chop recipes with apples and brown sugar:

  • Use boneless pork chops instead of bone-in pork chops for an easier eating experience.
  • Use different types of apples for different flavor profiles. Granny Smith apples will add tartness, while Honeycrisp apples will add sweetness.
  • Add chopped onions to the skillet with the apples for extra savory flavor.
  • Use maple syrup instead of brown sugar for a different type of sweetness.
  • Serve the pork chops with a side of roasted vegetables or mashed potatoes.
Variations For Pork Chop With Apples And Brown Sugar

Conclusion

Pork chop recipes with apples and brown sugar are a delicious and easy way to make a flavorful meal. With just a few simple ingredients and easy-to-follow instructions, you can make a dish that will impress your guests and satisfy your taste buds. Try out different variations to see what suits your preference best.

Related video of Pork Chop Recipes With Apples And Brown Sugar