Pork Chop Recipes Slow Cooker With Mushroom Soup
If you're looking for a delicious and easy meal to make in your slow cooker, look no further than pork chop recipes with mushroom soup. This classic dish is perfect for busy weeknights or lazy weekends when you want to spend more time relaxing and less time cooking.
What You'll Need
To make this recipe, you'll need the following ingredients:
- 4-6 bone-in pork chops
- 1 can of cream of mushroom soup
- 1 packet of dry onion soup mix
- 1 cup of chicken broth
- 1 tbsp of olive oil
- Salt and pepper to taste
Directions
Follow these easy steps to make pork chop recipes with mushroom soup:
- Season the pork chops with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Brown the pork chops on both sides, about 2-3 minutes per side.
- In a bowl, mix together the cream of mushroom soup, dry onion soup mix, and chicken broth.
- Place the browned pork chops in the slow cooker and pour the soup mixture over them.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use boneless pork chops instead of bone-in.
- Swap out the cream of mushroom soup for cream of chicken or cream of celery.
- Add sliced mushrooms to the slow cooker for extra flavor.
- Use beef broth instead of chicken broth for a richer flavor.
- Serve the pork chops with mashed potatoes, rice, or noodles.
Conclusion
Pork chop recipes with mushroom soup are a classic slow cooker dish that is both simple and delicious. With just a few ingredients and minimal prep time, you can have a hearty and satisfying meal that your whole family will love. Give it a try tonight!