Pork Chop Recipes Using Cream Of Mushroom Soup
Pork chops are a delicious and easy-to-prepare meat that can be cooked in a variety of ways. One of the most popular ways to cook pork chops is by using cream of mushroom soup. This versatile ingredient can add a rich and creamy flavor to pork chops, making them even more delicious. In this article, we will explore some of the best pork chop recipes using cream of mushroom soup.
1. Creamy Mushroom Pork Chops
This recipe is perfect for those looking for a quick and easy meal. To make creamy mushroom pork chops, you will need:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Start by browning the pork chops in a skillet over medium-high heat. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork chops and reduce the heat to low. Cover the skillet and let the pork chops simmer for 20-25 minutes, or until fully cooked. Serve hot and enjoy!
2. Baked Pork Chops with Mushroom Gravy
If you prefer baked pork chops, this recipe is for you. To make baked pork chops with mushroom gravy, you will need:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
Preheat your oven to 375°F. Brown the pork chops in a skillet over medium-high heat. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Pour the mixture over the pork chops and place them in a baking dish. In a small bowl, mix together the breadcrumbs and butter. Sprinkle the breadcrumb mixture over the pork chops. Cover the baking dish with foil and bake for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are fully cooked. Serve hot with the mushroom gravy on top.
3. Slow Cooker Pork Chops with Cream of Mushroom Soup
If you have a slow cooker, this recipe is perfect for you. To make slow cooker pork chops with cream of mushroom soup, you will need:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Start by browning the pork chops in a skillet over medium-high heat. In a separate bowl, mix together the cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Pour the mixture into a slow cooker and add the pork chops. Cook on low for 6-7 hours, or until the pork chops are fully cooked. In a small bowl, mix together the cornstarch and water. Add the mixture to the slow cooker and stir well. Cook on high for an additional 30 minutes, or until the sauce has thickened. Serve hot and enjoy!
Conclusion
Cream of mushroom soup is a versatile ingredient that can add flavor and creaminess to pork chops. These recipes are easy to make and perfect for those who want a quick and delicious meal. Whether you prefer baked, slow-cooked, or fried pork chops, cream of mushroom soup can be a great addition to your recipe. Try these recipes and enjoy the rich and creamy flavor of pork chops with cream of mushroom soup!