Pasta Recipes With Olive Oil And Parmesan Cheese
Pasta is a versatile ingredient that can be cooked in endless ways. One of the most popular ways to cook pasta is with olive oil and parmesan cheese. This combination of ingredients creates a delicious and creamy pasta dish that is perfect for any occasion.
Ingredients
To make a pasta dish with olive oil and parmesan cheese, you will need the following ingredients:
- 1 pound of pasta
- 1/2 cup of olive oil
- 1/2 cup of parmesan cheese
- 2 cloves of garlic
- Salt and pepper to taste
Instructions
To make the pasta dish, follow these simple instructions:
- Boil the pasta in a large pot of salted water until it is cooked al dente.
- In a separate pan, heat the olive oil over medium heat.
- Add the garlic to the pan and cook it until it is fragrant.
- Once the pasta is cooked, drain it and add it to the pan with the garlic and olive oil.
- Add the parmesan cheese to the pan and toss everything together until the pasta is coated in the cheese and olive oil.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
There are many ways to vary the basic pasta recipe with olive oil and parmesan cheese. Here are a few ideas:
- Add some chopped fresh herbs, such as basil or parsley, to the pan with the garlic and olive oil for added flavor.
- Try using different types of pasta, such as penne or spaghetti, for a different texture.
- Add some cooked chicken or shrimp to the pasta for added protein.
- Use different types of cheese, such as pecorino romano or asiago, for a different flavor.
- Add some sautéed vegetables, such as zucchini or bell peppers, to the pasta for added nutrition.
Conclusion
Pasta with olive oil and parmesan cheese is a delicious and easy dish that can be customized in many ways. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this pasta recipe is sure to please. So grab your favorite pasta, some olive oil, and parmesan cheese, and start cooking!