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Cuisinart Cbk-200 2-Lb Convection Bread Maker Recipes

Cuisinart Bread Maker Recipes

The Cuisinart CBK-200 2-Lb Convection Bread Maker is a versatile and easy-to-use appliance that can help you make delicious homemade bread with ease. With its convection feature, this bread maker can ensure your bread is evenly cooked and has a crispy crust. Here are some CBK-200 bread maker recipes that you can try at home:

1. Classic White Bread

Classic White Bread Recipe

This classic white bread recipe is perfect for those who love soft and fluffy bread. To make this recipe, you will need:

  • 3 cups of bread flour
  • 1 1/2 teaspoons of salt
  • 2 tablespoons of sugar
  • 1 1/2 teaspoons of active dry yeast
  • 1 1/4 cups of warm water
  • 2 tablespoons of unsalted butter (room temperature)

Directions:

  1. Add all the ingredients to the bread pan in the order listed above.
  2. Select the "Basic/White" cycle and press start.
  3. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

2. Honey Wheat Bread

Honey Wheat Bread Recipe

This honey wheat bread recipe is perfect for those who want a healthier bread option. To make this recipe, you will need:

  • 2 cups of bread flour
  • 1 cup of whole wheat flour
  • 1 1/2 teaspoons of salt
  • 2 tablespoons of honey
  • 1 1/2 teaspoons of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of unsalted butter (room temperature)

Directions:

  1. Add all the ingredients to the bread pan in the order listed above.
  2. Select the "Whole Wheat" cycle and press start.
  3. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

3. Cinnamon Raisin Bread

Cinnamon Raisin Bread Recipe

This cinnamon raisin bread recipe is perfect for those who love a sweet and savory bread. To make this recipe, you will need:

  • 3 cups of bread flour
  • 1 1/2 teaspoons of salt
  • 2 tablespoons of sugar
  • 1 1/2 teaspoons of active dry yeast
  • 1 1/4 cups of warm water
  • 2 tablespoons of unsalted butter (room temperature)
  • 1 cup of raisins
  • 2 teaspoons of ground cinnamon

Directions:

  1. Add all the ingredients to the bread pan in the order listed above, except for the raisins and cinnamon.
  2. Select the "Basic/White" cycle and press start.
  3. When the cycle beeps, add the raisins and cinnamon to the dough and press start again.
  4. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

4. Gluten-Free Bread

Gluten-Free Bread Recipe

This gluten-free bread recipe is perfect for those who have gluten intolerance. To make this recipe, you will need:

  • 2 cups of gluten-free all-purpose flour
  • 1 1/2 teaspoons of xanthan gum
  • 1 teaspoon of salt
  • 2 teaspoons of active dry yeast
  • 1 1/4 cups of warm water
  • 2 tablespoons of unsalted butter (room temperature)
  • 2 tablespoons of honey
  • 3 egg whites (room temperature)

Directions:

  1. Add all the ingredients to the bread pan in the order listed above.
  2. Select the "Gluten-Free" cycle and press start.
  3. When the cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

With these CBK-200 bread maker recipes, you can enjoy delicious homemade bread without the hassle of kneading and baking. Try these recipes today and enjoy freshly made bread anytime!

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