Oven Baked Pork Chop Recipes With Mushroom Soup
Are you tired of the same old pork chop recipes? Do you want to try something new and delicious? Then, you should definitely try oven baked pork chop recipes with mushroom soup.
Ingredients:
For this recipe, you will need:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/4 cup of milk
- 1/4 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
Here's how to make oven baked pork chops with mushroom soup:
- Preheat the oven to 375°F.
- Season the pork chops with salt, pepper, garlic powder, dried thyme, and dried rosemary.
- In a small bowl, mix together the cream of mushroom soup and milk.
- Spread the mushroom soup mixture evenly over the pork chops.
- In another bowl, mix together the breadcrumbs and parmesan cheese.
- Sprinkle the breadcrumb mixture over the pork chops.
- Bake for 45-50 minutes or until the pork chops are cooked through.
- Serve hot and enjoy!
Variations:
Here are some variations you can try:
- Instead of cream of mushroom soup, you can use cream of chicken soup or cream of celery soup.
- You can add some chopped onions and garlic to the mushroom soup mixture for extra flavor.
- You can use different types of cheese such as cheddar, mozzarella, or Swiss cheese.
- You can add some chopped vegetables such as carrots, celery, or potatoes to the baking dish.
- You can use boneless pork chops instead of bone-in pork chops.
Conclusion:
Oven baked pork chop recipes with mushroom soup are easy, delicious, and perfect for a quick weeknight dinner. With just a few simple ingredients, you can make a flavorful and satisfying meal for your family. Try this recipe today and let us know how it turns out!