Oven Baked Chicken Breast Recipes With Potatoes And Carrots
Chicken is a versatile meat that can be cooked in various ways. Oven-baked chicken breast recipes with potatoes and carrots is a flavorful, easy-to-prepare meal that is perfect for busy weeknights or lazy weekends. This dish is a one-pan meal that is perfect for those who want to save time on cleaning up after cooking.
Ingredients:
For this recipe, you will need:
- 4 chicken breasts
- 4-5 medium-sized potatoes
- 4-5 medium-sized carrots
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Peel and chop your potatoes and carrots into bite-sized pieces.
Place the chicken breasts in a baking dish and season them with garlic powder, onion powder, dried thyme, salt, and pepper.
Add the chopped potatoes and carrots around the chicken breasts in the baking dish.
Drizzle the olive oil over the chicken and vegetables.
Cover the baking dish with foil and bake in the preheated oven for 35-40 minutes.
Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the vegetables are tender.
Variations:
This recipe is versatile and can be customized to your liking. You can add different vegetables such as broccoli, zucchini, or sweet potatoes. You can also add different herbs or spices to the seasoning mix to change up the flavor.
Serving Suggestions:
This oven-baked chicken breast recipe with potatoes and carrots is a complete meal on its own. However, you can also serve it with a side salad or a crusty bread to soak up the flavorful juices.
Conclusion:
Oven-baked chicken breast recipes with potatoes and carrots is a simple, delicious, and healthy meal that can be prepared in no time. This one-pan meal is perfect for busy weeknights or lazy weekends. Customize it to your liking and enjoy!