4 Quart Ice Cream Maker Recipes With Sweetened Condensed Milk
Ice cream is a classic dessert that everyone loves. Making it at home with an ice cream maker can be a fun and rewarding experience. With just a few ingredients and a little bit of time, you can create delicious ice cream that is sure to impress your friends and family.
What is sweetened condensed milk?
Sweetened condensed milk is a thick, creamy milk that has been sweetened with sugar. It is often used in desserts to add richness and sweetness. It is also used in ice cream recipes to create a smooth and creamy texture.
Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1/2 cup chocolate chips
Instructions:
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, peppermint extract, and food coloring (if using) until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Stir in the chocolate chips.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Strawberry Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions:
- In a blender, puree the strawberries until smooth.
- In a large bowl, whisk together the heavy cream, sweetened condensed milk, strawberry puree, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
With these 4 quart ice cream maker recipes, you can create delicious and creamy ice cream at home. Experiment with different flavors and ingredients to create your own unique creations!