Instant Pot Recipes Pork Chops Cream Of Mushroom Soup

Introduction

Instant Pot recipes are a great way to create delicious and healthy meals in a short amount of time. Pork chops are a versatile ingredient that can be used in many different recipes. One of the most popular ways to cook pork chops is with cream of mushroom soup, which adds flavor and creaminess to the dish. In this article, we will share some easy and delicious Instant Pot recipes for pork chops with cream of mushroom soup.

Instant Pot Pork Chops with Cream of Mushroom Soup

This recipe is a classic and easy way to cook pork chops in the Instant Pot with cream of mushroom soup. Here's how to make it:

Ingredients:

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1/2 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions:

1. Season the pork chops with garlic powder, onion powder, salt, and pepper on both sides.
2. Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up.
3. Sear the pork chops on both sides until browned, about 3-4 minutes per side.
4. Remove the pork chops from the Instant Pot and set aside.
5. Add the cream of mushroom soup and chicken broth to the Instant Pot, and mix well.
6. Place the pork chops back into the Instant Pot, and spoon the sauce over them.
7. Close the lid and select the manual function. Set the timer for 8 minutes on high pressure.
8. After the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release to release any remaining pressure.
9. Open the lid and serve the pork chops with the mushroom sauce.

This recipe is perfect for a quick and easy dinner that the whole family will love.

Instant Pot Smothered Pork Chops with Cream of Mushroom Soup

This recipe takes the classic pork chops with cream of mushroom soup to the next level by adding onions and mushrooms for a smothered effect. Here's how to make it:

Ingredients:

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1/2 cup of chicken broth
• 1 tablespoon of olive oil
• 1 onion, sliced
• 1 cup of mushrooms, sliced
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions:

1. Season the pork chops with garlic powder, onion powder, salt, and pepper on both sides.
2. Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up.
3. Sear the pork chops on both sides until browned, about 3-4 minutes per side.
4. Remove the pork chops from the Instant Pot and set aside.
5. Add the onions and mushrooms to the Instant Pot, and sauté for 2-3 minutes until softened.
6. Add the cream of mushroom soup and chicken broth to the Instant Pot, and mix well.
7. Place the pork chops back into the Instant Pot, and spoon the sauce over them.
8. Close the lid and select the manual function. Set the timer for 8 minutes on high pressure.
9. After the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release to release any remaining pressure.
10. Open the lid and serve the pork chops with the mushroom and onion sauce.

This recipe is perfect for a comforting and hearty meal that's also easy to make.

Instant Pot Pork Chop Casserole with Cream of Mushroom Soup

This recipe takes the pork chops with cream of mushroom soup to a new level by turning it into a casserole with potatoes and carrots. Here's how to make it:

Ingredients:

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1/2 cup of chicken broth
• 1 tablespoon of olive oil
• 4 potatoes, peeled and chopped
• 4 carrots, peeled and chopped
• 1 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste

Directions:

1. Season the pork chops with garlic powder, onion powder, salt, and pepper on both sides.
2. Turn on the Instant Pot and select the sauté function. Add the olive oil and let it heat up.
3. Sear the pork chops on both sides until browned, about 3-4 minutes per side.
4. Remove the pork chops from the Instant Pot and set aside.
5. Add the chopped potatoes and carrots to the Instant Pot, and sauté for 2-3 minutes until slightly softened.
6. Add the cream of mushroom soup and chicken broth to the Instant Pot, and mix well.
7. Place the pork chops on top of the potatoes and carrots, and spoon the sauce over them.
8. Close the lid and select the manual function. Set the timer for 8 minutes on high pressure.
9. After the timer goes off, let the pressure release naturally for 5 minutes, then do a quick release to release any remaining pressure.
10. Open the lid and serve the pork chops with the potato and carrot casserole.

This recipe is perfect for a comforting and filling meal that's also easy to make.

Conclusion

Instant Pot recipes with pork chops and cream of mushroom soup are a delicious and easy way to create quick and healthy meals for your family. Whether you prefer a classic pork chop recipe or something more hearty like a casserole, the Instant Pot is a great tool to have in your kitchen. Try these recipes today and enjoy a delicious and satisfying meal!

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