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Homemade Ice Cream Recipes For Ice Cream Makers With Eggs

Introduction

Ice cream is a popular dessert loved by many. Homemade ice cream is even better because you know exactly what ingredients are used. This article will provide you with some delicious homemade ice cream recipes that utilize eggs and can be made using an ice cream maker.

Homemade Ice Cream With Eggs

Vanilla Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 4 egg yolks
  • 2 teaspoons vanilla extract

Instructions:

  1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
  2. In a mixing bowl, whisk the egg yolks until they become pale yellow in color.
  3. Add some of the hot cream mixture to the egg yolks and whisk well.
  4. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let it boil.
  5. Remove from heat and stir in the vanilla extract.
  6. Transfer the mixture to a container and let it cool completely before putting it in the ice cream maker.
  7. Churn the mixture in the ice cream maker according to the manufacturer's instructions.
  8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Vanilla Ice Cream With Eggs

Chocolate Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 4 egg yolks
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
  2. In a mixing bowl, whisk the egg yolks until they become pale yellow in color.
  3. Add some of the hot cream mixture to the egg yolks and whisk well.
  4. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let it boil.
  5. Remove from heat and whisk in the cocoa powder and vanilla extract until well combined.
  6. Transfer the mixture to a container and let it cool completely before putting it in the ice cream maker.
  7. Churn the mixture in the ice cream maker according to the manufacturer's instructions.
  8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Chocolate Ice Cream With Eggs

Strawberry Ice Cream

Ingredients:

  • 2 cups heavy cream
  • 1 cup milk
  • 3/4 cup granulated sugar
  • 4 egg yolks
  • 1 cup fresh strawberries, hulled and chopped
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
  2. In a mixing bowl, whisk the egg yolks until they become pale yellow in color.
  3. Add some of the hot cream mixture to the egg yolks and whisk well.
  4. Pour the egg mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not let it boil.
  5. Remove from heat and stir in the strawberries and vanilla extract.
  6. Transfer the mixture to a container and let it cool completely before putting it in the ice cream maker.
  7. Churn the mixture in the ice cream maker according to the manufacturer's instructions.
  8. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Strawberry Ice Cream With Eggs

Conclusion

Making homemade ice cream with eggs is easy and delicious. These recipes are just a starting point, and you can experiment with different flavors and mix-ins to create your own unique ice cream flavors. Enjoy!

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