High On The Hog Recipes Mac And Cheese
Introduction
Mac and cheese is a classic comfort food loved by many. It's creamy, cheesy, and delicious. High On The Hog Recipes has a unique take on this classic dish that will leave your taste buds wanting more. In this article, we will explore the High On The Hog Recipes Mac and Cheese recipe.
Ingredients
The ingredients for this recipe include:
- 1 lb. elbow macaroni
- 4 tbsp. butter
- 4 tbsp. all-purpose flour
- 4 cups milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
Directions
Follow these steps to make the High On The Hog Recipes Mac and Cheese:
- Preheat your oven to 350°F.
- Cook the elbow macaroni according to the package instructions.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth.
- Slowly pour in the milk while whisking constantly.
- Bring the mixture to a simmer and cook for 5 minutes until it thickens.
- Add in the cheddar cheese, Parmesan cheese, salt, black pepper, cayenne pepper, and paprika. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine.
- Pour the mac and cheese into a 9x13 inch baking dish and sprinkle with extra cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Variations
The High On The Hog Recipes Mac and Cheese recipe is delicious as is, but there are also some variations you can try:
- Add cooked bacon or ham for a meaty twist.
- Use different types of cheese like Gouda, Mozzarella, or Swiss.
- Add vegetables like broccoli or peas for some added nutrition.
- Add hot sauce or jalapeños for a spicy kick.
Conclusion
The High On The Hog Recipes Mac and Cheese recipe is a delicious twist on the classic comfort food. With its creamy, cheesy sauce and perfectly cooked macaroni, this dish is sure to be a hit with your family and friends. Give it a try and see for yourself why it's one of our favorites.