Easy Baked Chicken Recipes With Cream Of Chicken Soup
Chicken is a versatile meat that can be cooked in many different ways. One of the easiest and most delicious ways to cook chicken is by baking it. And when you combine baked chicken with creamy and flavorful cream of chicken soup, you get a winning combination that is sure to be a hit with your family and friends. Here are some easy baked chicken recipes that use cream of chicken soup as a key ingredient.
Baked Chicken With Cream Of Chicken Soup And Rice
This recipe is a one-pan wonder that is perfect for busy weeknights. It combines tender chicken breasts with fluffy rice and savory cream of chicken soup.
To make this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of uncooked long-grain white rice
- 1 cup of water
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, combine the uncooked rice, water, cream of chicken soup, garlic powder, onion powder, thyme, paprika, salt, and pepper. Stir well to combine.
Add the chicken breasts to the baking dish, making sure they are fully submerged in the rice mixture. Cover the baking dish with foil and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
Baked Chicken With Cream Of Chicken Soup And Stuffing
This recipe is a classic comfort food that is perfect for cold winter nights. It combines juicy chicken breasts with savory stuffing and creamy cream of chicken soup.
To make this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 package of stuffing mix
- 1/2 cup of chicken broth
- 1/4 cup of butter, melted
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a medium bowl, combine the stuffing mix, chicken broth, melted butter, salt, and pepper. Stir well to combine.
In a 9x13 inch baking dish, spread the stuffing mixture evenly across the bottom. Place the chicken breasts on top of the stuffing mixture. Pour the cream of chicken soup over the chicken breasts.
Cover the baking dish with foil and bake for 45-50 minutes, or until the chicken is cooked through and the stuffing is crispy on top.
Baked Chicken With Cream Of Chicken Soup And Vegetables
This recipe is a healthy and delicious way to enjoy baked chicken. It combines tender chicken breasts with a variety of colorful vegetables and creamy cream of chicken soup.
To make this recipe, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 pound of mixed vegetables (carrots, broccoli, cauliflower, etc.)
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Preheat your oven to 375 degrees F. In a 9x13 inch baking dish, combine the mixed vegetables, garlic powder, onion powder, thyme, paprika, salt, and pepper. Stir well to combine.
Add the chicken breasts to the baking dish, making sure they are nestled in between the vegetables. Pour the cream of chicken soup over the chicken and vegetables.
Cover the baking dish with foil and bake for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
Conclusion
These easy baked chicken recipes with cream of chicken soup are sure to be a hit with your family and friends. They are simple to make, require only a few ingredients, and are packed with flavor. Whether you prefer your chicken with rice, stuffing, or vegetables, there is a recipe here for you. So why not give one of these recipes a try tonight?