Blue Chair Bay Coconut Spiced Rum Cream Recipes
Introduction
Blue Chair Bay Coconut Spiced Rum Cream is a delicious and versatile rum that can be used in a variety of recipes. Whether you're looking to make a refreshing cocktail or a decadent dessert, this rum cream is the perfect ingredient to add some tropical flavor to your creations.
Coconut Spiced Rum Cream Cocktail Recipes
If you're looking for a delicious and refreshing cocktail recipe, look no further than Blue Chair Bay Coconut Spiced Rum Cream. Here are a few cocktail recipes to try:
1. Coconut Spiced Rum Creamsicle
To make a coconut spiced rum creamsicle, mix 2 oz. of Blue Chair Bay Coconut Spiced Rum Cream, 1 oz. of orange juice, and 1 oz. of pineapple juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
2. Coconut Spiced Rum Cream Mojito
To make a coconut spiced rum cream mojito, muddle 3-4 mint leaves and 1-2 lime wedges in a glass. Add 2 oz. of Blue Chair Bay Coconut Spiced Rum Cream, 1 oz. of simple syrup, and ice. Top with soda water and stir. Garnish with a mint sprig and a lime wedge.
3. Coconut Spiced Rum Cream Piña Colada
To make a coconut spiced rum cream piña colada, blend 2 oz. of Blue Chair Bay Coconut Spiced Rum Cream, 2 oz. of pineapple juice, 2 oz. of coconut cream, and ice in a blender. Pour into a glass and garnish with a pineapple wedge and a cherry.
Coconut Spiced Rum Cream Dessert Recipes
If you're looking to add some tropical flavor to your desserts, Blue Chair Bay Coconut Spiced Rum Cream is the perfect ingredient. Here are a few dessert recipes to try:
1. Coconut Spiced Rum Cream Bread Pudding
To make a coconut spiced rum cream bread pudding, preheat your oven to 350°F. Cut 6 slices of French bread into cubes and place in a greased baking dish. In a bowl, whisk together 1 cup of Blue Chair Bay Coconut Spiced Rum Cream, 1 cup of milk, 2 eggs, 1/2 cup of sugar, and 1 tsp. of vanilla extract. Pour the mixture over the bread cubes and let sit for 10 minutes. Bake for 45-50 minutes, or until the top is golden brown.
2. Coconut Spiced Rum Cream Truffles
To make coconut spiced rum cream truffles, melt 8 oz. of dark chocolate in a double boiler. Once melted, stir in 1/2 cup of Blue Chair Bay Coconut Spiced Rum Cream and 1/4 cup of heavy cream. Mix well and let cool for 10 minutes. Roll the mixture into small balls and coat in cocoa powder or coconut flakes.
3. Coconut Spiced Rum Cream Cheesecake Bars
To make coconut spiced rum cream cheesecake bars, preheat your oven to 325°F. In a bowl, mix together 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted butter. Press the mixture into the bottom of a greased baking dish. In a separate bowl, beat together 2 packages of cream cheese, 1 cup of Blue Chair Bay Coconut Spiced Rum Cream, 1/2 cup of sugar, and 1 tsp. of vanilla extract. Pour the mixture over the graham cracker crust and bake for 45-50 minutes, or until the edges are golden brown. Let cool before cutting into bars.
Conclusion
Blue Chair Bay Coconut Spiced Rum Cream is a delicious and versatile ingredient that can be used in a variety of recipes. Whether you're making a cocktail or a dessert, this rum cream is sure to add some tropical flavor to your creations. Try out these recipes and see how you can incorporate Blue Chair Bay Coconut Spiced Rum Cream into your cooking.