Crockpot Recipes For Pork Chops & Cream Of Mushroom Soup
Are you tired of cooking the same old pork chop recipe? Do you want to add a new twist to your favorite dish? If yes, then you’re in luck because we have the perfect recipe for you! In this article, we’ll show you how to make delicious crockpot pork chops with cream of mushroom soup.
Ingredients:
For this recipe, you’ll need the following ingredients:
- 6 bone-in pork chops
- 1 can of cream of mushroom soup
- 1 packet of onion soup mix
- 1 cup of chicken broth
- 1 tsp of garlic powder
- 1 tsp of paprika
- Salt and pepper to taste
Instructions:
Follow these simple steps to make crockpot pork chops with cream of mushroom soup:
- Season the pork chops with salt, pepper, garlic powder, and paprika. Brown them on both sides in a pan for 2-3 minutes per side.
- In a mixing bowl, combine the cream of mushroom soup, onion soup mix, and chicken broth. Mix well.
- Pour the mixture into the crockpot and add the pork chops.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, serve with your favorite sides and enjoy!
Variations:
There are several variations you can try with this recipe:
- Replace the chicken broth with beef broth for a richer flavor.
- Add sliced mushrooms to the mixture for an extra boost of flavor.
- Use boneless pork chops instead of bone-in pork chops if you prefer.
- Serve over rice or mashed potatoes for a hearty meal.
Conclusion:
Crockpot pork chops with cream of mushroom soup is a delicious and easy recipe that you can make any day of the week. It’s perfect for busy weeknights or lazy weekends when you want to enjoy a hearty meal without spending too much time in the kitchen. Try this recipe today and let us know how it turns out!