Beef Cube Steak Recipes With Cream Of Mushroom Soup
Beef cube steak is a versatile cut of beef that can be cooked in a variety of ways. One popular way to cook beef cube steak is with cream of mushroom soup. This recipe is easy to make and is a great way to add flavor and moisture to the beef. In this article, we will share some of the best beef cube steak recipes with cream of mushroom soup.
Ingredients:
Before we dive into the recipes, let's take a look at the ingredients you will need:
- 1 pound of beef cube steak
- 1 can of cream of mushroom soup
- 1 cup of beef broth
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Recipe 1: Slow Cooker Beef Cube Steak with Cream of Mushroom Soup
This first recipe is perfect for those who want a hands-off approach to cooking. Here's how to make slow cooker beef cube steak with cream of mushroom soup:
- Heat the olive oil in a pan and brown the beef cube steak on both sides. Transfer the steak to the slow cooker.
- Add the chopped onion and minced garlic to the pan and cook until the onion is translucent. Add the beef broth to the pan and scrape up any browned bits. Pour the mixture over the beef in the slow cooker.
- Pour the can of cream of mushroom soup over the beef in the slow cooker.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the beef is tender and cooked through, season with salt and pepper to taste.
Recipe 2: Oven-Baked Beef Cube Steak with Cream of Mushroom Soup
If you prefer a crispy texture to your beef cube steak, this oven-baked recipe is for you:
- Preheat the oven to 375 degrees Fahrenheit.
- Season the beef cube steak with salt and pepper.
- Heat the olive oil in a pan and brown the beef cube steak on both sides. Transfer the steak to a baking dish.
- Pour the can of cream of mushroom soup over the beef cube steak.
- Cover the baking dish with foil and bake in the oven for 30-35 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is browned and crispy.
- Once the beef is cooked through, season with salt and pepper to taste.
Recipe 3: Instant Pot Beef Cube Steak with Cream of Mushroom Soup
For those who want a quick and easy meal, this Instant Pot recipe is perfect:
- Season the beef cube steak with salt and pepper.
- Turn on the Instant Pot and select the sauté function. Heat the olive oil in the pot and brown the beef cube steak on both sides. Remove the steak from the pot and set aside.
- Add the chopped onion and minced garlic to the pot and cook until the onion is translucent. Add the beef broth to the pot and scrape up any browned bits. Return the beef cube steak to the pot.
- Pour the can of cream of mushroom soup over the beef cube steak.
- Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 12 minutes.
- Once the pressure has naturally released, open the lid and season with salt and pepper to taste.
Conclusion
Beef cube steak with cream of mushroom soup is a delicious and easy meal that you can make in a variety of ways. Whether you prefer a slow cooker, oven-baked, or Instant Pot method, these recipes will satisfy your craving for a hearty and flavorful meal.