Corned Beef And Cabbage Recipes In A Crock Pot

Introduction

Corned beef and cabbage is a traditional Irish dish that has become popular all over the world. It is usually served on St. Patrick's Day, but it can be enjoyed any time of the year. One of the easiest ways to make corned beef and cabbage is in a crock pot. In this article, we will provide you with some delicious recipes that you can make in a crock pot.

Recipe #1: Classic Corned Beef and Cabbage

This recipe is the classic way to make corned beef and cabbage. It is easy to make and requires only a few ingredients. Here's what you'll need:

• 3-4 lb corned beef brisket
• 1 head of cabbage, chopped
• 6-8 carrots, peeled and chopped
• 6-8 potatoes, peeled and chopped
• 1 onion, chopped
• 3 cups water

Instructions:

1. Place the corned beef brisket in the crock pot.
2. Add the chopped cabbage, carrots, potatoes, and onion.
3. Pour the water over the ingredients.
4. Cover and cook on low for 8-10 hours, or until the corned beef is tender.
5. Serve hot with mustard or horseradish.

Recipe #2: Corned Beef and Cabbage Soup

This recipe is a twist on the traditional corned beef and cabbage. It is a soup that is perfect for a cold day. Here's what you'll need:

• 3-4 lb corned beef brisket
• 1 head of cabbage, chopped
• 6-8 carrots, peeled and chopped
• 6-8 potatoes, peeled and chopped
• 1 onion, chopped
• 3 cups beef broth
• 1 cup water
• 1 bay leaf

Instructions:

1. Place the corned beef brisket in the crock pot.
2. Add the chopped cabbage, carrots, potatoes, and onion.
3. Pour the beef broth and water over the ingredients.
4. Add the bay leaf.
5. Cover and cook on low for 8-10 hours, or until the corned beef is tender.
6. Remove the bay leaf and discard.
7. Serve hot with crusty bread.

Recipe #3: Guinness Corned Beef and Cabbage

This recipe is a twist on the classic corned beef and cabbage. It adds a delicious flavor to the dish. Here's what you'll need:

• 3-4 lb corned beef brisket
• 1 head of cabbage, chopped
• 6-8 carrots, peeled and chopped
• 6-8 potatoes, peeled and chopped
• 1 onion, chopped
• 1 bottle of Guinness beer
• 3 cups beef broth

Instructions:

1. Place the corned beef brisket in the crock pot.
2. Add the chopped cabbage, carrots, potatoes, and onion.
3. Pour the Guinness beer and beef broth over the ingredients.
4. Cover and cook on low for 8-10 hours, or until the corned beef is tender.
5. Serve hot with mustard or horseradish.

Recipe #4: Corned Beef and Cabbage Tacos

This recipe is a fun twist on the traditional corned beef and cabbage. It turns it into tacos that are perfect for a party. Here's what you'll need:

• 3-4 lb corned beef brisket
• 1 head of cabbage, chopped
• 6-8 carrots, peeled and chopped
• 6-8 potatoes, peeled and chopped
• 1 onion, chopped
• 12-15 taco shells
• 1 cup shredded cheddar cheese
• Sour cream and salsa for garnish

Instructions:

1. Place the corned beef brisket in the crock pot.
2. Add the chopped cabbage, carrots, potatoes, and onion.
3. Cover and cook on low for 8-10 hours, or until the corned beef is tender.
4. Remove the corned beef from the crock pot and shred it with a fork.
5. Place the shredded corned beef in a bowl.
6. Warm the taco shells in the oven or microwave.
7. Fill each taco shell with the shredded corned beef and top with the chopped cabbage and shredded cheddar cheese.
8. Garnish with sour cream and salsa.

Conclusion

Corned beef and cabbage is a delicious dish that can be made in a variety of ways. These crock pot recipes are easy to make and perfect for any occasion. Whether you're celebrating St. Patrick's Day or just looking for a hearty meal, these recipes are sure to please. Give them a try and enjoy!

Related video of Corned Beef And Cabbage Recipes In A Crock Pot

Share :