Corned Beef And Cabbage Recipes In The Oven
Introduction
Corned beef and cabbage is a classic Irish dish that is often served on St. Patrick's Day. This hearty meal is perfect for any occasion and is easy to make in the oven. In this article, we will discuss some delicious corned beef and cabbage recipes that you can try at home.What is Corned Beef?
Corned beef is a salt-cured beef product that is popular in many countries, including Ireland, the United States, and Canada. It is made from a cut of beef called the brisket and is typically served sliced.Ingredients
To make corned beef and cabbage in the oven, you will need the following ingredients:- 3-4 lb corned beef brisket
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 head cabbage, cut into wedges
- 6-8 carrots, peeled and cut into chunks
- 6-8 potatoes, peeled and cut into chunks
- 1 tablespoon whole peppercorns
- 3 bay leaves
- Water
Recipe 1: Classic Corned Beef and Cabbage
Preheat oven to 300°F (150°C).
Place the corned beef in a large oven-safe pot or Dutch oven. Add enough water to cover the beef. Add the onion, garlic, peppercorns, and bay leaves. Cover the pot with a lid and bake for 3 hours.
After 3 hours, remove the pot from the oven and add the cabbage, carrots, and potatoes. Add more water if needed to cover the vegetables. Cover the pot again and bake for another hour or until the vegetables are tender.
Recipe 2: Brown Sugar Corned Beef and Cabbage
Preheat oven to 350°F (175°C).
Place the corned beef in a large oven-safe pot or Dutch oven. Rub the beef with brown sugar. Add enough water to cover the beef. Add the onion, garlic, peppercorns, and bay leaves. Cover the pot with a lid and bake for 3 hours.
After 3 hours, remove the pot from the oven and add the cabbage, carrots, and potatoes. Add more water if needed to cover the vegetables. Cover the pot again and bake for another hour or until the vegetables are tender.
Recipe 3: Guinness Corned Beef and Cabbage
Preheat oven to 300°F (150°C).
Place the corned beef in a large oven-safe pot or Dutch oven. Pour a can of Guinness over the beef. Add enough water to cover the beef. Add the onion, garlic, peppercorns, and bay leaves. Cover the pot with a lid and bake for 3 hours.
After 3 hours, remove the pot from the oven and add the cabbage, carrots, and potatoes. Add more water if needed to cover the vegetables. Cover the pot again and bake for another hour or until the vegetables are tender.