Boneless Pork Chop Recipes Cream Of Mushroom Soup
Boneless pork chops are versatile and delicious, and they can be cooked in a variety of ways. One of the best ways to cook boneless pork chops is to combine them with cream of mushroom soup. The result is a creamy, flavorful dish that is sure to please even the pickiest eaters. Here are some delicious boneless pork chop recipes that use cream of mushroom soup:
Baked Pork Chops with Cream of Mushroom Soup
This recipe is easy to make and perfect for busy weeknights. Simply season boneless pork chops with salt, pepper, and garlic powder, then place them in a baking dish. Pour a can of cream of mushroom soup over the chops, cover the dish with foil, and bake for 30-35 minutes. Serve with your favorite sides, such as mashed potatoes and green beans.
Crockpot Pork Chops with Cream of Mushroom Soup
This recipe is perfect for those who want to come home to a hot, delicious meal after a long day at work. Simply place boneless pork chops in a crockpot, season them with salt and pepper, and pour a can of cream of mushroom soup over the chops. Cook on low for 6-8 hours, or on high for 3-4 hours. Serve with rice or noodles and your favorite vegetables.
Fried Pork Chops with Cream of Mushroom Soup
This recipe is perfect for those who love fried food. Simply season boneless pork chops with salt, pepper, and garlic powder, then dip them in beaten eggs and bread crumbs. Fry the chops in a pan until golden brown, then remove them from the pan and set them aside. In the same pan, add a can of cream of mushroom soup and a little bit of milk. Stir until the sauce thickens, then pour it over the fried pork chops. Serve with mashed potatoes and your favorite vegetable.
Pork Chops with Cream of Mushroom Soup and Rice
This recipe is perfect for those who love rice dishes. Simply season boneless pork chops with salt, pepper, and garlic powder, then brown them in a pan. In the same pan, add a can of cream of mushroom soup and a little bit of milk. Stir until the sauce thickens, then add cooked rice to the pan. Stir until the rice is coated with the sauce, then place the pork chops on top of the rice. Cover the pan and simmer for 10-15 minutes, or until the pork chops are cooked through. Serve hot.
In conclusion, boneless pork chop recipes with cream of mushroom soup are easy to make and delicious. These recipes are perfect for busy weeknights or lazy weekends, and they are sure to be a hit with your family and friends. Try one of these recipes today and enjoy a tasty, comforting meal!