Beef And Broccoli Stir Fry Recipes With Oyster Sauce
Beef and broccoli stir fry is a classic Chinese dish that has become a favorite around the world. This dish is easy to make and requires only a few ingredients. The key to a good beef and broccoli stir fry is the sauce. Oyster sauce is a popular ingredient in Chinese cooking and is used in this recipe to add a salty, savory flavor to the dish.
Ingredients:
For this recipe, you will need:
- 1 pound of beef (sirloin or flank steak)
- 2 cups of broccoli florets
- 1 tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 2 cloves of garlic (minced)
- 1 tablespoon of ginger (minced)
- 1/4 cup of water
Instructions:
Follow these steps to make beef and broccoli stir fry:
- Cut the beef into thin strips and set aside.
- In a small bowl, mix together the cornstarch, oyster sauce, soy sauce, sugar, minced garlic, minced ginger, and water. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the beef to the wok and stir fry for 2-3 minutes or until browned. Remove from the wok and set aside.
- Add the broccoli florets to the wok and stir fry for 2-3 minutes or until tender but still crisp.
- Add the beef back to the wok and stir in the sauce mixture.
- Stir fry for another 1-2 minutes or until the sauce has thickened.
- Serve hot with rice.
Variations:
Here are some variations to try:
- Substitute chicken or shrimp for the beef.
- Add other vegetables such as bell peppers, mushrooms, or carrots.
- Add some spice with red pepper flakes or sriracha sauce.
- Serve with noodles instead of rice.
Conclusion:
Beef and broccoli stir fry with oyster sauce is an easy and delicious dish that can be made in just a few minutes. The key to a good stir fry is to have all of your ingredients prepared ahead of time and to stir fry quickly over high heat. This dish is versatile and can be customized to suit your taste. Try it today and enjoy a taste of China in your own home.