Bob Mills 1 To 1 Gluten Free Flour Recipes

For people with celiac disease or gluten intolerance, finding gluten-free flour that behaves like wheat flour can be a challenge. But Bob Mills 1 To 1 Gluten Free Flour is a game-changer. This flour is a perfect substitute for wheat flour and can be used in a variety of recipes. In this article, we will share some delicious gluten-free recipes that you can make with Bob Mills 1 To 1 Gluten Free Flour.

1. Gluten-Free Pancakes

Ingredients:

• 1 cup Bob Mills 1 To 1 Gluten Free Flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons vegetable oil

Instructions:

1. Mix all the dry ingredients in a bowl.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat a non-stick pan over medium heat.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
7. Serve hot with your favorite toppings.

2. Gluten-Free Chocolate Chip Cookies

Ingredients:

• 1 cup Bob Mills 1 To 1 Gluten Free Flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Mix the flour, baking soda, and salt in a bowl.
4. In a separate bowl, cream the butter and sugars until light and fluffy.
5. Add the egg and vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Stir in the chocolate chips.
8. Drop spoonfuls of dough onto the prepared baking sheet.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Cool on the pan for a few minutes before transferring to a wire rack to cool completely.

3. Gluten-Free Pizza Dough

Ingredients:

• 1 cup Bob Mills 1 To 1 Gluten Free Flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/2 cup warm water
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Mix the flour, salt, baking powder, and xanthan gum in a bowl.
3. In a separate bowl, mix the warm water and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Place the dough on a sheet of parchment paper and roll it out to your desired size.
6. Add your favorite pizza toppings.
7. Bake for 10-15 minutes or until the crust is golden brown.

4. Gluten-Free Banana Bread

Ingredients:

• 1 cup Bob Mills 1 To 1 Gluten Free Flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan with cooking spray.
3. Mix the flour, baking powder, baking soda, and salt in a bowl.
4. In a separate bowl, mix the mashed bananas, brown sugar, vegetable oil, egg, and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Conclusion

Bob Mills 1 To 1 Gluten Free Flour is a versatile and delicious gluten-free flour that can be used in a variety of recipes. Whether you are making pancakes, cookies, pizza dough, or banana bread, this flour is a perfect substitute for wheat flour. Try these recipes today and enjoy the taste of gluten-free baking.

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