Bob's Gluten Free All Purpose Flour Recipes
Are you looking for a gluten-free flour alternative that can be used in all your recipes? Look no further than Bob's Gluten Free All Purpose Flour!
What is Gluten-Free Flour?
Gluten-free flour is a type of flour that is made without wheat, barley, or rye. This type of flour is perfect for those who have celiac disease or a gluten intolerance. Bob's Gluten Free All Purpose Flour is made from a blend of gluten-free flours and can be used in all your favorite recipes.
Why Use Bob's Gluten Free All Purpose Flour?
Bob's Gluten Free All Purpose Flour is made from a blend of gluten-free flours, including garbanzo bean flour, potato starch, tapioca flour, sorghum flour, and fava bean flour. This blend creates a flour that is perfect for all your cooking and baking needs.
Bob's Gluten Free All Purpose Flour is also easy to use. Simply substitute it for regular flour in your recipes at a 1:1 ratio. This means you don't have to worry about adjusting your recipes to accommodate for the use of gluten-free flour.
Recipes Using Bob's Gluten Free All Purpose Flour
Bob's Gluten Free All Purpose Flour can be used in all your favorite recipes. Here are a few recipes to get you started:
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups Bob's Gluten Free All Purpose Flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375°F.
- Mix together Bob's Gluten Free All Purpose Flour, baking soda, and salt in a small bowl.
- Cream together butter, white sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Stir in flour mixture until just blended.
- Stir in chocolate chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes or until lightly browned.
- Cool on wire rack.
Gluten-Free Pancakes
Ingredients:
- 1 1/2 cups Bob's Gluten Free All Purpose Flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 1/4 cups milk
- 1 egg
- 3 tbsp butter, melted
Instructions:
- Mix together Bob's Gluten Free All Purpose Flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Stir wet ingredients into dry ingredients until just blended.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop batter onto griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
- Serve hot.
Conclusion
Bob's Gluten Free All Purpose Flour is the perfect alternative to regular flour for those who have a gluten intolerance or celiac disease. With this flour, you can enjoy all your favorite recipes without compromising taste or texture. So give it a try and see for yourself!