Beef Eye Of Round Roast Recipes Dutch Oven

Introduction

Beef Eye of Round Roast is a dish that can be prepared in a variety of ways. It is a lean cut of beef that is flavorful and tender when cooked properly. One popular method of cooking this roast is in a Dutch oven. The Dutch oven is a heavy, cast-iron pot that is perfect for cooking roasts and stews. In this article, we will share some delicious Beef Eye of Round Roast recipes that can be cooked in a Dutch oven.

Classic Beef Eye of Round Roast Recipe

This classic recipe is perfect for a Sunday dinner or a special occasion. It is simple to prepare and requires minimal ingredients. Here's what you'll need:

• 3-4 pound Beef Eye of Round Roast
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Directions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a Dutch oven over medium-high heat.
3. Add the garlic and cook for 1-2 minutes.
4. Add the Beef Eye of Round Roast and brown on all sides.
5. Add the thyme, salt, and black pepper.
6. Pour the beef broth over the roast.
7. Cover the Dutch oven and bake in the preheated oven for 2-3 hours, or until the roast reaches an internal temperature of 145°F.
8. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Italian Beef Eye of Round Roast Recipe

This Italian-inspired recipe is full of flavor and is perfect for a family dinner. Here's what you'll need:

• 3-4 pound Beef Eye of Round Roast
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 can (14.5 ounces) diced tomatoes, drained
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a Dutch oven over medium-high heat.
3. Add the garlic and cook for 1-2 minutes.
4. Add the Beef Eye of Round Roast and brown on all sides.
5. Add the basil, oregano, salt, and black pepper.
6. Pour the beef broth over the roast.
7. Add the diced tomatoes and Parmesan cheese.
8. Cover the Dutch oven and bake in the preheated oven for 2-3 hours, or until the roast reaches an internal temperature of 145°F.
9. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Spicy Beef Eye of Round Roast Recipe

If you like your Beef Eye of Round Roast with a little kick, then this recipe is for you. Here's what you'll need:

• 3-4 pound Beef Eye of Round Roast
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1/4 cup salsa

Directions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a Dutch oven over medium-high heat.
3. Add the garlic and cook for 1-2 minutes.
4. Add the Beef Eye of Round Roast and brown on all sides.
5. Add the chili powder, cumin, paprika, salt, and black pepper.
6. Pour the beef broth over the roast.
7. Add the salsa.
8. Cover the Dutch oven and bake in the preheated oven for 2-3 hours, or until the roast reaches an internal temperature of 145°F.
9. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Conclusion

Beef Eye of Round Roast is a delicious and versatile dish that can be cooked in a variety of ways. Cooking it in a Dutch oven is a great option because it allows the roast to cook slowly and evenly. These recipes are easy to prepare and are sure to be a hit with your family and friends. So next time you're in the mood for a hearty and flavorful meal, give one of these Beef Eye of Round Roast recipes a try!

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