Beef Chuck Texas Style Ribs Boneless Oven Recipes
If you're looking for a delicious and easy way to make beef chuck Texas style ribs, look no further! In this article, we'll show you how to make mouth-watering beef chuck Texas style ribs in the oven – boneless and juicy. This recipe is perfect for a family dinner or a summer BBQ party. So, let's get started!
Ingredients:
To make beef chuck Texas style ribs, you'll need the following ingredients:
- 3 pounds of boneless beef chuck ribs
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of barbecue sauce
- 1/4 cup of apple cider vinegar
- 1/4 cup of honey
- 1/4 cup of brown sugar
Instructions:
Follow these instructions to make delicious beef chuck Texas style ribs:
- Preheat oven to 350°F.
- Mix garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper in a small bowl to make a dry rub.
- Season the beef chuck ribs with the dry rub mixture and place them in a baking dish.
- In a separate bowl, mix barbecue sauce, apple cider vinegar, honey, and brown sugar.
- Pour the barbecue sauce mixture over the beef chuck ribs, making sure they are fully coated.
- Cover the baking dish with foil and bake for 2 hours.
- Remove the foil and continue baking for 30 minutes, until the sauce thickens and the beef chuck ribs are fully cooked.
- Remove from oven and let cool for a few minutes before serving.
How to Serve:
Beef chuck Texas style ribs are best served hot with your favorite sides. You can serve them with mashed potatoes, coleslaw, baked beans, or a side salad.
Tips:
Here are some tips to make the perfect beef chuck Texas style ribs:
- Make sure to remove the silver skin from the beef chuck ribs before seasoning them.
- Let the ribs marinate in the barbecue sauce mixture for at least 30 minutes before baking them.
- Use a meat thermometer to check the internal temperature of the beef chuck ribs. They should reach 145°F.
- You can also finish the beef chuck ribs on the grill for a smoky flavor.
Conclusion:
Beef chuck Texas style ribs boneless oven recipes are easy to make and delicious. By following the above recipe, you can make juicy and flavorful beef chuck Texas style ribs in no time. Serve them with your favorite sides and enjoy!