Baking Recipes That Use A Lot Of Milk
Baking is a fun and creative way to spend time in the kitchen, especially when you have a lot of milk to use up. Milk is a staple ingredient in many baking recipes, providing richness, creaminess, and a moist texture. Here are some delicious baking recipes that use a lot of milk, so you can put that gallon of milk to good use.
1. Classic Vanilla Cake
A classic vanilla cake is a timeless dessert that is perfect for any occasion. This recipe uses a lot of milk to create a tender crumb and a rich flavor. To make this cake, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups whole milk
Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk. Mix until just combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
2. Creamy Bread Pudding
Bread pudding is a comforting and decadent dessert that is perfect for using up stale bread and a lot of milk. This recipe is creamy, custardy, and flavored with warm spices. To make this bread pudding, you will need:
- 1 loaf of crusty bread, cut into cubes
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Add the bread cubes and stir until they are coated with the milk mixture. Let the mixture sit for 10 minutes to allow the bread to soak up the liquid. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set. Let the bread pudding cool for 10 minutes before serving.
3. Creamy Rice Pudding
Rice pudding is a classic dessert that is creamy, comforting, and perfect for using up leftover rice and a lot of milk. This recipe is flavored with vanilla and cinnamon, and can be served warm or cold. To make this rice pudding, you will need:
- 1 cup uncooked white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
In a large saucepan, combine the rice, milk, sugar, cinnamon stick, vanilla extract, and salt. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is cooked and the mixture is creamy. Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan. Remove the cinnamon stick and let the rice pudding cool for 10 minutes before serving.
4. Creamy Cheesecake
Cheesecake is a decadent and rich dessert that is perfect for using a lot of milk and cream cheese. This recipe is creamy, tangy, and flavored with vanilla extract. To make this cheesecake, you will need:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup whole milk
Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan. In a medium bowl, mix the graham cracker crumbs and melted butter together until well combined. Press the mixture into the bottom of the prepared pan. In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and milk. Pour the mixture into the prepared crust and bake for 50-60 minutes, or until the cheesecake is set and the edges are golden brown. Let the cheesecake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
5. Creamy Hot Chocolate
Hot chocolate is a cozy and comforting drink that is perfect for using up a lot of milk. This recipe is creamy, rich, and flavored with cocoa powder and vanilla extract. To make this hot chocolate, you will need:
- 4 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
In a medium saucepan, whisk together the milk, cocoa powder, sugar, vanilla extract, and salt. Bring the mixture to a simmer over medium heat, whisking constantly. Reduce the heat to low and continue to simmer for 5-7 minutes, or until the hot chocolate is thick and creamy. Serve the hot chocolate in mugs and garnish with whipped cream, marshmallows, or chocolate shavings.
These are just a few of the many delicious baking recipes that use a lot of milk. Whether you're in the mood for a sweet dessert or a comforting drink, these recipes will help you make the most of your milk supply.