Uncle Larry's Stew In A Few Recipes
Stews are one of the most versatile and comforting dishes you can make, and Uncle Larry's Stew is no exception. This hearty dish is perfect for any occasion, whether you're looking for a warm and filling meal on a cold winter's night or a tasty way to use up leftovers. Here are a few different ways you can make Uncle Larry's Stew to suit your taste and dietary preferences.
Classic Beef Stew
The classic version of Uncle Larry's Stew is made with beef, potatoes, carrots, onions, and a rich broth. To make this version, start by browning 2 pounds of beef stew meat in a large pot. Add chopped onions and cook until softened, then add in peeled and cubed potatoes and sliced carrots. Pour in enough beef broth to cover the vegetables, then bring the mixture to a simmer. Cover and cook for 1-2 hours, or until the vegetables are tender and the meat is cooked through. Serve with crusty bread for a satisfying meal.
Chicken Stew
If you prefer chicken to beef, you can also make Uncle Larry's Stew with chicken thighs or breasts. Simply brown the chicken in a pot with some oil, then remove from the pot and set aside. Add chopped onions and garlic to the pot and cook until softened, then add sliced carrots, chopped celery, and cubed potatoes. Pour in enough chicken broth to cover the vegetables, then add the chicken back to the pot. Simmer for 30-45 minutes, or until the chicken is cooked through and the vegetables are tender. Enjoy with a side salad or some crusty bread.
Vegan Stew
If you're looking for a vegan version of Uncle Larry's Stew, you can easily make it by omitting the meat and adding in more vegetables. Start by sautéing chopped onions and garlic in a pot with some oil. Add sliced carrots, chopped celery, and cubed potatoes, then pour in enough vegetable broth to cover the vegetables. Add in a can of drained and rinsed chickpeas for some protein, and simmer until the vegetables are tender. Season with salt, pepper, and your favorite herbs and spices, then serve with some crusty bread or over a bed of rice.
Gluten-Free Stew
If you're following a gluten-free diet, you can still enjoy Uncle Larry's Stew by using gluten-free flour to thicken the broth. Start by browning 2 pounds of beef stew meat in a pot with some oil. Add chopped onions and garlic and cook until softened, then sprinkle in some gluten-free flour and stir until the flour is browned. Add sliced carrots, chopped celery, and cubed potatoes, then pour in enough beef broth to cover the vegetables. Simmer until the vegetables are tender and the meat is cooked through, then season with salt, pepper, and your favorite herbs and spices. Serve with a side of gluten-free bread or crackers.
Conclusion
Uncle Larry's Stew is a classic comfort food that can be customized to suit any taste or dietary preference. Whether you prefer beef, chicken, or a vegan version, this hearty dish is sure to warm you up on a cold day. Try out these different recipes and see which one you like best!