Recipes Using Bob's Red Mill Gluten Free All Purpose Flour
Gluten-free baking can be challenging, but it doesn't have to be. With Bob's Red Mill Gluten Free All Purpose Flour, you can create delicious baked goods that are free from gluten, wheat, and dairy. This versatile flour can be used in a variety of recipes, from cookies to bread, and everything in between.
Gluten-Free Chocolate Chip Cookies
Who doesn't love a good chocolate chip cookie? With this recipe, you can enjoy all the goodness of a classic chocolate chip cookie without the gluten. To make these cookies, you will need:
- 2 1/4 cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
To start, preheat your oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Gluten-Free Banana Bread
Banana bread is a classic comfort food, and this gluten-free version is just as delicious as the original. To make this banana bread, you will need:
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- 1 3/4 cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
Preheat your oven to 350°F. In a large bowl, whisk together the mashed bananas, vegetable oil, vanilla extract, and eggs. In a separate bowl, whisk together the flour, baking soda, salt, and brown sugar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Gluten-Free Pizza Crust
Who says you can't enjoy pizza on a gluten-free diet? This pizza crust recipe is easy to make and tastes delicious. To make the crust, you will need:
- 2 cups Bob's Red Mill Gluten Free All Purpose Flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 2 tbsp olive oil
- 1/2 cup warm water
In a large bowl, whisk together the flour, salt, sugar, and yeast. Add the olive oil and warm water, and stir until a dough forms. Knead the dough for a few minutes, then cover it with a damp towel and let it rise for 30 minutes.
Preheat your oven to 425°F. Roll out the dough on a floured surface and transfer it to a greased pizza pan. Add your favorite toppings and bake for 15-20 minutes, or until the crust is golden brown.
Gluten-Free Pancakes
Start your morning off right with these fluffy gluten-free pancakes. To make the pancakes, you will need:
- 2 cups Bob's Red Mill Gluten Free All Purpose Flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 2 cups milk
- 1/4 cup vegetable oil
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs and add the milk and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface of the pancake. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
Conclusion
Bob's Red Mill Gluten Free All Purpose Flour is a great ingredient to have on hand for gluten-free baking. With these recipes, you can enjoy all your favorite baked goods without sacrificing taste or texture. Give them a try and see for yourself!