Recipes With Campbell's Roasted Red Pepper Soup
Campbell's Roasted Red Pepper Soup is a versatile ingredient that can be used in a variety of recipes. This soup is made with roasted red peppers, tomatoes, and spices, and it has a rich, savory flavor that pairs well with many different ingredients. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, these recipes with Campbell's Roasted Red Pepper Soup are sure to satisfy.
Roasted Red Pepper Soup Pasta
This pasta dish is a quick and easy recipe that is perfect for busy weeknights. Start by cooking your favorite pasta according to the package directions. While the pasta is cooking, heat up a can of Campbell's Roasted Red Pepper Soup in a saucepan. Once the pasta is done, drain it and add it to the saucepan with the soup. Toss the pasta in the soup until it is coated and heated through. Serve with a sprinkle of Parmesan cheese and fresh parsley for a delicious and easy meal.
Roasted Red Pepper Soup Dip
This dip is perfect for entertaining or as a snack. To make the dip, combine a can of Campbell's Roasted Red Pepper Soup with a package of softened cream cheese, a cup of shredded cheddar cheese, and a tablespoon of chopped fresh parsley. Mix everything together until it is well combined, and then transfer the mixture to a baking dish. Bake the dip in the oven at 350 degrees for about 20 minutes, or until it is hot and bubbly. Serve with your favorite crackers or vegetables for a delicious appetizer.
Roasted Red Pepper Soup Chicken
This chicken recipe is a flavorful and easy way to spice up your weeknight dinner. Start by seasoning chicken breasts with salt, pepper, and garlic powder. Heat up a can of Campbell's Roasted Red Pepper Soup in a saucepan, and then add the seasoned chicken to the pan. Cook the chicken for about 10 minutes on each side, or until it is cooked through. Serve the chicken with a side of roasted vegetables, or slice it up and add it to a salad for a healthy and delicious meal.
Roasted Red Pepper Soup Rice
This rice recipe is a tasty and easy side dish that pairs well with many different main dishes. Start by cooking your favorite rice according to the package directions. While the rice is cooking, heat up a can of Campbell's Roasted Red Pepper Soup in a saucepan. Once the rice is done, add it to the saucepan with the soup. Toss the rice in the soup until it is coated and heated through. Serve with a sprinkle of chopped green onions or fresh herbs for a delicious side dish.
Roasted Red Pepper Soup Grilled Cheese
This grilled cheese recipe is a delicious and easy twist on a classic favorite. Start by heating up a can of Campbell's Roasted Red Pepper Soup in a saucepan. While the soup is heating up, assemble your grilled cheese sandwich with your favorite bread and cheese. Once the soup is hot, dip your grilled cheese sandwich into the soup and enjoy!
Roasted Red Pepper Soup Meatballs
These meatballs are a flavorful and easy appetizer that is perfect for parties. Start by combining ground beef, breadcrumbs, an egg, and a tablespoon of chopped fresh parsley in a mixing bowl. Roll the mixture into small meatballs, and then bake them in the oven at 375 degrees for about 15 minutes. While the meatballs are baking, heat up a can of Campbell's Roasted Red Pepper Soup in a saucepan. Once the meatballs are done, add them to the saucepan with the soup. Toss the meatballs in the soup until they are coated and heated through. Serve with toothpicks for a delicious and easy appetizer.
Roasted Red Pepper Soup Chili
This chili recipe is a hearty and flavorful meal that is perfect for cold winter nights. Start by browning ground beef in a large pot over medium heat. Once the beef is browned, add a can of black beans, a can of corn, a can of diced tomatoes, and a can of Campbell's Roasted Red Pepper Soup to the pot. Add chili powder, cumin, and salt to taste, and then let the chili simmer for about 30 minutes. Serve with shredded cheese and sour cream for a delicious and easy meal.
Roasted Red Pepper Soup Stew
This stew recipe is a flavorful and hearty meal that is perfect for cold weather. Start by browning stew meat in a large pot over medium heat. Once the meat is browned, add chopped carrots, onions, and celery to the pot. Add a can of Campbell's Roasted Red Pepper Soup, a can of diced tomatoes, and enough beef broth to cover the ingredients. Season with thyme, salt, and pepper to taste, and then let the stew simmer for about 2 hours, or until the meat is tender. Serve with crusty bread for a delicious and satisfying meal.
Roasted Red Pepper Soup Pizza
This pizza recipe is a fun and easy way to use Campbell's Roasted Red Pepper Soup. Start by preheating your oven to 400 degrees, and then spread a layer of Campbell's Roasted Red Pepper Soup over a pre-made pizza crust. Add your favorite toppings, such as cooked chicken, sliced bell peppers, and shredded cheese. Bake the pizza in the oven for about 15-20 minutes, or until the crust is crispy and the cheese is melted. Serve hot for a delicious and easy meal.
Roasted Red Pepper Soup Quesadillas
These quesadillas are a fun and easy way to use Campbell's Roasted Red Pepper Soup. Start by heating up a can of Campbell's Roasted Red Pepper Soup in a saucepan. While the soup is heating up, assemble your quesadilla with your favorite tortillas, cheese, and cooked chicken or vegetables. Once the soup is hot, dip your quesadilla in the soup and enjoy!
Roasted Red Pepper Soup Salad Dressing
This salad dressing is a flavorful and easy way to use Campbell's Roasted Red Pepper Soup. Start by combining a can of Campbell's Roasted Red Pepper Soup with olive oil, red wine vinegar, Dijon mustard, and a pinch of salt and pepper in a blender. Blend everything together until it is well combined and smooth. Serve over your favorite salad greens for a delicious and easy dressing.
Roasted Red Pepper Soup Bruschetta
This bruschetta recipe is a fun and easy way to use Campbell's Roasted Red Pepper Soup. Start by toasting slices of bread under the broiler until they are crispy. While the bread is toasting, heat up a can of Campbell's Roasted Red Pepper Soup in a saucepan. Once the bread is toasted, spoon the soup over the top of the bread. Add a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze for a delicious and easy appetizer.
Roasted Red Pepper Soup Hummus
This hummus recipe is a flavorful and easy way to use Campbell's Roasted Red Pepper Soup. Start by combining a can of drained chickpeas, a can of Campbell's Roasted Red Pepper Soup, tahini, garlic, lemon juice, and olive oil in a blender. Blend everything together until it is well combined and smooth. Serve with pita chips or vegetables for a delicious and easy snack.
Roasted Red Pepper Soup Nachos
These nachos are a fun and easy way to use Campbell's Roasted Red Pepper Soup. Start by heating up a can of Campbell's Roasted Red Pepper Soup in a saucepan. While the soup is heating up, arrange your favorite tortilla chips on a baking sheet. Add shredded cheese, cooked chicken or beef, and sliced jalapenos to the top of the tortilla chips. Once the soup is hot, spoon it over the top of the nachos. Bake the nachos in the oven at 350 degrees for about 10-15 minutes, or until the cheese is melted and bubbly. Serve with sour cream and guacamole for a delicious and easy snack or meal.
Roasted Red Pepper Soup Casserole
This casserole recipe is a hearty and flavorful meal that is perfect for feeding a crowd. Start by cooking your favorite pasta according to the package directions. While the pasta is cooking, brown ground beef in a large skillet over medium heat. Once the beef is browned, add a can of Campbell's Roasted Red Pepper Soup, a can of diced tomatoes, and a can of black beans to the skillet. Add chili powder, cumin, and salt to taste. Once the pasta is done, drain it and add it to the skillet with the beef mixture. Toss everything together until it is well combined, and then transfer the mixture to a baking dish. Top the casserole with shredded cheese and bake in the oven at 375 degrees for about 20-25 minutes, or until the cheese is melted and bubbly.
Roasted Red Pepper Soup Mac and Cheese
This mac and cheese recipe is a fun and easy way to use Campbell's Roasted Red Pepper Soup. Start by cooking your favorite macaroni according to the package directions. While the macaroni is cooking, heat up a can of Campbell's Roasted Red Pepper Soup in a saucepan. Once the macaroni is done, drain it and add it to the saucepan with the soup. Toss the macaroni in the soup until it is coated and heated through. Add shredded cheddar cheese and stir until the cheese is melted and well combined. Serve hot for a delicious and easy meal.
Roasted Red Pepper Soup Tacos
These tacos are a fun and easy way to use Campbell's Roasted Red Pepper Soup. Start by heating up a can of Campbell's Roasted Red Pepper Soup in a saucepan. While the soup is heating up, cook your favorite ground meat in a skillet over medium heat. Once the meat is cooked through, add a tablespoon of taco seasoning and a can of diced tomatoes to the skillet. Once the soup is hot, spoon it over the top of your favorite taco shells. Add the meat mixture to the top of the soup, and then top with shredded cheese, lettuce, and diced tomatoes. Serve hot for a delicious and easy meal.
Roasted Red Pepper Soup Meatloaf
This meatloaf recipe is a flavorful and easy way to use Campbell's Roasted Red Pepper Soup. Start by combining ground beef, breadcrumbs, an egg, and a tablespoon of chopped fresh parsley in a mixing bowl. Add a can of Campbell's