Copycat Recipes California Pizza Kitchen Thai Crunch Salad
If you're a fan of California Pizza Kitchen, then you must have tried their famous Thai Crunch Salad. This salad is a perfect blend of flavors, textures, and colors that is sure to impress anyone who tries it. However, if you're craving this salad but can't make it to a California Pizza Kitchen restaurant, don't worry! We've got you covered with this copycat recipe.
Ingredients
For the Salad:
- 4 cups napa cabbage, chopped
- 4 cups red cabbage, chopped
- 1 cup carrots, julienned
- 1 cup edamame, shelled and cooked
- 1 red bell pepper, thinly sliced
- 1/2 cup cilantro, chopped
- 1/2 cup scallions, thinly sliced
- 1/2 cup roasted peanuts, chopped
- 1/2 cup wonton strips
For the Dressing:
- 1/4 cup peanut butter
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/4 cup canola oil
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
Instructions
1. In a large bowl, combine napa cabbage, red cabbage, carrots, edamame, red bell pepper, cilantro, scallions, and roasted peanuts.
2. In a separate bowl, whisk together peanut butter, ginger, soy sauce, honey, rice vinegar, sesame oil, canola oil, garlic, and red pepper flakes until smooth.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Top with wonton strips and serve immediately.
Notes
This salad can be customized to your liking. You can add more or less of any of the ingredients to suit your taste. You can also add some grilled chicken or shrimp to make it a complete meal.
The dressing can be made in advance and stored in the fridge for up to a week. Just give it a good stir before using it.
Conclusion
This copycat recipe of California Pizza Kitchen's Thai Crunch Salad is a must-try for anyone who loves this popular restaurant chain's menu. It's easy to make and tastes just as delicious as the original. Give it a try and impress your family and friends with your culinary skills!