Recipes With Bob's Red Mill Gluten Free Flour
Bob's Red Mill Gluten Free Flour is an excellent alternative for those with gluten intolerance or celiac disease. It is made from a blend of whole grain flours, including brown rice flour, sorghum flour, and tapioca flour. This gluten-free flour can be used in a variety of recipes, from bread and cakes to pasta and pizza dough. In this article, we will explore some delicious recipes that you can make using Bob's Red Mill Gluten Free Flour.
Gluten-Free Banana Bread
This gluten-free banana bread recipe is easy to make and tastes delicious. It is perfect for breakfast or as a snack. To make this recipe, you will need the following ingredients:
- 2 cups Bob's Red Mill Gluten Free Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ripe bananas, mashed
- 1 cup sugar
- 2 eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Preheat your oven to 350°F. Grease a loaf pan with cooking spray. In a large bowl, mix together the flour, baking soda, and salt. In another bowl, mix together the bananas, sugar, eggs, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix well. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Gluten-Free Pizza Dough
Who doesn't love pizza? This gluten-free pizza dough recipe is perfect for those who cannot tolerate gluten. To make this recipe, you will need the following ingredients:
- 2 cups Bob's Red Mill Gluten Free Flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
In a large bowl, mix together the flour, salt, and sugar. In a small bowl, dissolve the yeast in warm water. Add the yeast mixture and olive oil to the dry ingredients and mix well. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let it rise for 30 minutes. Preheat your oven to 450°F. Roll out the dough on a floured surface and add your favorite toppings. Bake for 10-15 minutes or until the crust is golden brown.
Gluten-Free Chocolate Cake
This gluten-free chocolate cake recipe is perfect for those who have a sweet tooth. To make this recipe, you will need the following ingredients:
- 1 cup Bob's Red Mill Gluten Free Flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Preheat your oven to 350°F. Grease a cake pan with cooking spray. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk together the eggs, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix well. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Gluten-Free Pasta
This gluten-free pasta recipe is simple and easy to make. To make this recipe, you will need the following ingredients:
- 2 cups Bob's Red Mill Gluten Free Flour
- 3 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
In a large bowl, mix together the flour and salt. Make a well in the center of the flour mixture and add the eggs and olive oil. Mix well until the dough becomes smooth and elastic. Cover the bowl with a damp cloth and let it rest for 30 minutes. Roll out the dough on a floured surface and cut into your desired shape. Boil the pasta in salted water for 3-5 minutes or until al dente. Serve with your favorite sauce.
Conclusion
Bob's Red Mill Gluten Free Flour is a versatile ingredient that can be used in a variety of recipes. These recipes are just a few examples of the many dishes you can make with this gluten-free flour. Whether you have a gluten intolerance or simply want to try something new, give these recipes a try and enjoy the delicious taste of gluten-free cooking.