Recipes With Apple Pie Filling And Cream Cheese

Apple pie filling and cream cheese are two ingredients that can transform any dish into something special. Whether you want to make a delicious breakfast, a quick snack, or a decadent dessert, these two ingredients can help you create something that is both easy and delicious.

Apple Pie Filling and Cream Cheese Breakfast Recipes

Start your day off right with a delicious breakfast that combines the sweet taste of apple pie filling with the creamy texture of cream cheese.

Apple Pie Filling and Cream Cheese Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 1/4 cup vegetable oil
• 1 cup apple pie filling
• 4 oz cream cheese, softened

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the apple pie filling.
5. In a separate bowl, mix the cream cheese until it is smooth and creamy.
6. Heat a griddle or skillet over medium heat. Grease with cooking spray or butter.
7. Ladle batter onto the griddle or skillet, using about 1/4 cup per pancake.
8. Cook for 2-3 minutes on each side, or until golden brown.
9. Serve with a dollop of cream cheese on top.

This recipe makes about 8-10 pancakes.

Apple Pie Filling and Cream Cheese Oatmeal

Ingredients:

• 1 cup rolled oats
• 2 cups water
• 1/4 teaspoon salt
• 1/2 cup apple pie filling
• 2 oz cream cheese, softened

Instructions:

1. In a medium saucepan, bring the water and salt to a boil.
2. Add the oats and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally.
3. Stir in the apple pie filling and cream cheese until the cream cheese is melted and the mixture is well combined.
4. Serve hot.

This recipe makes about 2 servings.

Apple Pie Filling and Cream Cheese Snack Recipes

When you need a quick snack, there are plenty of recipes that combine the sweet taste of apple pie filling with the tangy flavor of cream cheese.

Apple Pie Filling and Cream Cheese Dip

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup apple pie filling
• Cinnamon and sugar, to taste

Instructions:

1. In a medium bowl, mix the cream cheese until it is smooth and creamy.
2. Add the apple pie filling and stir until well combined.
3. Add cinnamon and sugar to taste.
4. Serve with graham crackers or apple slices.

This recipe makes about 8 servings.

Apple Pie Filling and Cream Cheese Crescent Rolls

Ingredients:

• 1 can refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/4 cup apple pie filling

Instructions:

1. Preheat oven to 375°F.
2. Unroll the crescent rolls and separate into triangles.
3. In a small bowl, mix the cream cheese until it is smooth and creamy.
4. Spread about 1 tablespoon of cream cheese onto each crescent roll triangle.
5. Top each triangle with about 1 tablespoon of apple pie filling.
6. Roll up each crescent roll, starting at the wide end and rolling toward the point.
7. Place the crescent rolls onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool for a few minutes before serving.

This recipe makes about 8 crescent rolls.

Apple Pie Filling and Cream Cheese Dessert Recipes

For a decadent dessert that will impress your guests, try one of these recipes that combine the sweetness of apple pie filling with the richness of cream cheese.

Apple Pie Filling and Cream Cheese Bars

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/2 cup apple pie filling

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix the flour, brown sugar, and butter until well combined.
3. Press the mixture into the bottom of a greased 9x9 inch baking pan.
4. Bake for 12-15 minutes, or until lightly browned.
5. In a separate bowl, mix the cream cheese, granulated sugar, egg, and vanilla extract until well combined.
6. Spread the cream cheese mixture over the baked crust.
7. Top with the apple pie filling.
8. Bake for 25-30 minutes, or until the cream cheese is set and the edges are lightly browned.
9. Let cool before slicing and serving.

This recipe makes about 9 bars.

Apple Pie Filling and Cream Cheese Trifle

Ingredients:

• 1 package pound cake mix (or 1 pre-made pound cake)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 can apple pie filling
• Caramel sauce and chopped nuts, for garnish (optional)

Instructions:

1. Bake the pound cake according to the package instructions or use a pre-made pound cake.
2. In a large bowl, mix the cream cheese, powdered sugar, and vanilla extract until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture until well combined.
5. Cut the pound cake into small cubes.
6. In a trifle dish or large glass bowl, layer the pound cake, apple pie filling, and cream cheese mixture, starting with the pound cake and ending with the cream cheese mixture.
7. Drizzle caramel sauce over the top and sprinkle with chopped nuts, if desired.
8. Refrigerate for at least 1 hour before serving.

This recipe makes about 8 servings.

Conclusion

Apple pie filling and cream cheese are two ingredients that can be used in a variety of recipes, from breakfast to dessert. With these recipes, you can easily create delicious dishes that your family and friends will love. So next time you're looking for a new recipe to try, consider one of these recipes that combine the sweetness of apple pie filling with the creaminess of cream cheese.

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