Recipes For Top Round Roast In Crock Pot
Top round roast is a lean cut of beef that is perfect for crock pot cooking. It is affordable, easy to find, and versatile. With the right spices and cooking techniques, you can turn this simple cut of meat into a delicious and tender meal. In this article, we will share some of our favorite recipes for top round roast in crock pot.
Classic Top Round Roast
The classic top round roast recipe is a simple and delicious way to cook this cut of beef. To make this recipe, you will need:
- 3-4 pound top round roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- Season the top round roast with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Brown the roast on all sides, about 3-4 minutes per side.
- Transfer the roast to a crock pot.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is soft, about 3-4 minutes.
- Add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the skillet. Stir to combine and bring to a simmer.
- Pour the sauce over the roast in the crock pot.
- Cover and cook on low for 6-8 hours or until the roast is tender.
- Serve with your favorite sides and enjoy!
Italian Style Top Round Roast
This Italian style top round roast recipe is full of flavor and perfect for a family dinner. To make this recipe, you will need:
- 3-4 pound top round roast
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions:
- Season the top round roast with salt and pepper.
- Place the chopped onion and minced garlic at the bottom of a crock pot.
- Add the top round roast on top of the onions and garlic.
- In a separate bowl, mix together the crushed tomatoes, tomato paste, dried basil, and dried oregano. Pour over the top of the roast.
- Cover and cook on low for 6-8 hours or until the roast is tender.
- Serve with your favorite sides and enjoy!
Mexican Style Top Round Roast
This Mexican style top round roast recipe is perfect for a spicy and flavorful meal. To make this recipe, you will need:
- 3-4 pound top round roast
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Season the top round roast with salt, pepper, chili powder, ground cumin, and paprika.
- Place the chopped onion and minced garlic at the bottom of a crock pot.
- Add the top round roast on top of the onions and garlic.
- In a separate bowl, mix together the diced tomatoes and diced green chilies. Pour over the top of the roast.
- Cover and cook on low for 6-8 hours or until the roast is tender.
- Serve with your favorite sides and enjoy!
Conclusion
Top round roast is a versatile cut of beef that is perfect for crock pot cooking. With these recipes, you can create a delicious and tender meal for your family without spending too much money. Try them out and let us know which one is your favorite!