Recipes Using Panda Express Kung Pao Stir Fry Sauce
Introduction
Panda Express Kung Pao Stir Fry Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. Whether you are a fan of spicy food or prefer milder flavors, this sauce can be used to create a range of delicious recipes. In this article, we will explore some of the best recipes using Panda Express Kung Pao Stir Fry Sauce.Spicy Kung Pao Chicken
One of the most popular recipes using Panda Express Kung Pao Stir Fry Sauce is Spicy Kung Pao Chicken. This recipe is simple to make and can be customized to suit your taste preferences. To make Spicy Kung Pao Chicken, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup peanuts
- 1/4 cup green onions, chopped
- Panda Express Kung Pao Stir Fry Sauce
To make the dish, mix the cornstarch and soy sauce in a bowl, then add the chicken and toss to coat. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Add the bell peppers and cook for another 2-3 minutes. Add the peanuts and green onions, then pour in the Panda Express Kung Pao Stir Fry Sauce. Stir to coat everything in the sauce and cook for another minute or two. Serve hot with rice.
Kung Pao Tofu
If you are a vegetarian or looking for a meatless option, Kung Pao Tofu is a great recipe to try. To make Kung Pao Tofu, you will need:
- 1 block extra-firm tofu, drained and cut into bite-sized pieces
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup peanuts
- 1/4 cup green onions, chopped
- Panda Express Kung Pao Stir Fry Sauce
To make the dish, mix the cornstarch and soy sauce in a bowl, then add the tofu and toss to coat. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until browned on all sides, about 5 minutes. Add the bell peppers and cook for another 2-3 minutes. Add the peanuts and green onions, then pour in the Panda Express Kung Pao Stir Fry Sauce. Stir to coat everything in the sauce and cook for another minute or two. Serve hot with rice.
Kung Pao Shrimp
If you are a seafood lover, Kung Pao Shrimp is a great recipe to try. To make Kung Pao Shrimp, you will need:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup peanuts
- 1/4 cup green onions, chopped
- Panda Express Kung Pao Stir Fry Sauce
To make the dish, mix the cornstarch and soy sauce in a bowl, then add the shrimp and toss to coat. Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Add the bell peppers and cook for another 2-3 minutes. Add the peanuts and green onions, then pour in the Panda Express Kung Pao Stir Fry Sauce. Stir to coat everything in the sauce and cook for another minute or two. Serve hot with rice.
Kung Pao Beef
If you are a beef lover, Kung Pao Beef is a great recipe to try. To make Kung Pao Beef, you will need:
- 1 pound flank steak, sliced thinly against the grain
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup peanuts
- 1/4 cup green onions, chopped
- Panda Express Kung Pao Stir Fry Sauce
To make the dish, mix the cornstarch and soy sauce in a bowl, then add the beef and toss to coat. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Add the bell peppers and cook for another 2-3 minutes. Add the peanuts and green onions, then pour in the Panda Express Kung Pao Stir Fry Sauce. Stir to coat everything in the sauce and cook for another minute or two. Serve hot with rice.
Kung Pao Vegetables
If you are looking for a healthy and flavorful vegetable dish, Kung Pao Vegetables is a great recipe to try. To make Kung Pao Vegetables, you will need:
- Assorted vegetables of your choice, such as broccoli, carrots, snow peas, and mushrooms, sliced
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup peanuts
- 1/4 cup green onions, chopped
- Panda Express Kung Pao Stir Fry Sauce
To make the dish, mix the cornstarch and soy sauce in a bowl, then add the vegetables and toss to coat. Heat the vegetable oil in a large skillet over medium-high heat. Add the vegetables and cook until tender, about 5-7 minutes. Add the peanuts and green onions, then pour in the Panda Express Kung Pao Stir Fry Sauce. Stir to coat everything in the sauce and cook for another minute or two. Serve hot with rice.
Kung Pao Noodles
If you are craving a noodle dish, Kung Pao Noodles is a great recipe to try. To make Kung Pao Noodles, you will need:
- 1 pound noodles of your choice
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup peanuts
- 1/4 cup green onions, chopped
- Panda Express Kung Pao Stir Fry Sauce
To make the dish, cook the noodles according to the package instructions. Mix the cornstarch and soy sauce in a bowl, then set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers and cook for 2-3 minutes. Add the peanuts and green onions, then pour in the Panda Express Kung Pao Stir Fry Sauce. Stir to coat everything in the sauce and cook for another minute or two. Add the cooked noodles and the cornstarch mixture to the skillet and stir to combine. Cook for another minute or two, until the sauce has thickened and the noodles are coated. Serve hot.
Conclusion
Panda Express Kung Pao Stir Fry Sauce is a versatile and delicious sauce that can be used to add flavor to a range of dishes. Whether you prefer meat, seafood, or vegetables, there is a Kung Pao recipe for everyone. Try out these recipes and experiment with your own variations to discover your new favorite dish.