Recipes For Pressure Canning Meals In A Jar
Introduction
Pressure canning is a great way to preserve food, especially if you have a garden or access to fresh produce. One of the best things about pressure canning is that you can create complete meals in a jar. This means that you can have a ready-to-eat meal that is healthy and delicious without having to spend hours in the kitchen. In this article, we will discuss some recipes for pressure canning meals in a jar.
Recipe 1: Beef Stew
This is a classic recipe that is perfect for pressure canning. To make beef stew, you will need beef, potatoes, carrots, onions, and beef broth. Cut the beef and vegetables into small pieces and add them to the jars. Fill the jars with beef broth, leaving about an inch of headspace. Process the jars in a pressure canner for 90 minutes at 10 pounds of pressure. You can also add other seasonings, such as garlic or thyme, to give the stew more flavor.
Recipe 2: Chicken and Rice
This is another delicious recipe that is perfect for pressure canning. To make chicken and rice, you will need chicken, rice, chicken broth, and vegetables such as carrots and peas. Cook the chicken and rice separately and then add them to the jars along with the vegetables and chicken broth. Process the jars in a pressure canner for 75 minutes at 10 pounds of pressure. This recipe is a great option for a quick and easy lunch or dinner.
Recipe 3: Chili
Chili is a hearty and filling meal that is perfect for pressure canning. To make chili, you will need ground beef, beans, tomatoes, onions, and chili seasoning. Brown the ground beef and add the onions, beans, tomatoes, and chili seasoning. Cook the mixture for a few minutes and then add it to the jars. Fill the jars with water, leaving about an inch of headspace. Process the jars in a pressure canner for 90 minutes at 10 pounds of pressure. This recipe is perfect for a cold winter day.
Recipe 4: Vegetable Soup
Vegetable soup is a healthy and delicious meal that is perfect for pressure canning. To make vegetable soup, you will need a variety of vegetables such as carrots, potatoes, onions, and celery. Cut the vegetables into small pieces and add them to the jars. Fill the jars with water or vegetable broth, leaving about an inch of headspace. Process the jars in a pressure canner for 75 minutes at 10 pounds of pressure. You can also add other vegetables such as corn or peas to the soup.
Recipe 5: Spaghetti Sauce
Spaghetti sauce is a versatile sauce that is perfect for pressure canning. To make spaghetti sauce, you will need tomatoes, onions, garlic, and Italian seasoning. Cook the tomatoes, onions, garlic, and Italian seasoning together in a pot. Add the sauce to the jars and process the jars in a pressure canner for 75 minutes at 10 pounds of pressure. This recipe is perfect for a quick and easy dinner.
Conclusion
Pressure canning meals in a jar is a great way to have ready-to-eat meals that are healthy and delicious. With these recipes, you can create a variety of meals that are perfect for lunch or dinner. Remember to always follow the instructions for your pressure canner and to store your jars in a cool, dark place. Enjoy!