Recipes Using Cream Of Chicken Soup And Pasta And Peas
Cream of chicken soup is a versatile ingredient that can be used in many ways to create delicious dishes. When combined with pasta and peas, it creates a creamy and flavorful meal that is perfect for any occasion. In this article, we will explore some of the best recipes using cream of chicken soup and pasta and peas.
1. Creamy Pasta With Peas
This is a simple and quick recipe that is perfect for busy weeknights. To make this dish, you will need:
- 1 pound of pasta
- 1 can of cream of chicken soup
- 1 cup of frozen peas
- 1/2 cup of grated parmesan cheese
- 1/4 cup of milk
- Salt and pepper to taste
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, heat the cream of chicken soup in a saucepan over medium heat. Add the frozen peas and cook for a few minutes until they are heated through. Stir in the parmesan cheese and milk until the sauce is smooth and creamy. Drain the pasta and add it to the sauce. Toss until the pasta is coated with the sauce. Season with salt and pepper to taste.
2. Chicken and Pea Alfredo
This recipe combines the classic flavors of chicken alfredo with the added goodness of peas. To make this dish, you will need:
- 1 pound of pasta
- 2 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of frozen peas
- 1/4 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- Salt and pepper to taste
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add the butter. Add the chicken breasts and cook for 5-7 minutes on each side, until they are cooked through. Remove the chicken from the skillet and set aside. Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant. Add the can of cream of chicken soup, heavy cream, and parmesan cheese. Stir until the sauce is smooth and creamy. Add the frozen peas and cook for a few minutes until they are heated through. Slice the chicken breasts and add them to the skillet. Toss until the chicken is coated with the sauce. Drain the pasta and add it to the skillet. Toss until the pasta is coated with the sauce. Season with salt and pepper to taste.
3. Creamy Chicken and Pea Casserole
This casserole is the ultimate comfort food. It is creamy, cheesy, and packed with flavor. To make this dish, you will need:
- 1 pound of pasta
- 2 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of frozen peas
- 1/2 cup of grated cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of milk
- Salt and pepper to taste
Begin by cooking the pasta according to the package instructions. While the pasta is cooking, season the chicken breasts with salt and pepper. Heat a large skillet over medium-high heat and add a little oil. Add the chicken breasts and cook for 5-7 minutes on each side, until they are cooked through. Remove the chicken from the skillet and let it cool for a few minutes. Cut the chicken into bite-sized pieces. In a large bowl, mix together the cream of chicken soup, cheddar cheese, sour cream, and milk. Stir in the frozen peas and chicken. Drain the pasta and add it to the bowl. Toss until everything is well coated. Transfer the mixture to a baking dish and bake at 375 degrees F for 25-30 minutes, until the top is golden brown and bubbly.
4. Creamy Chicken and Pea Soup
This soup is perfect for a cold winter day. It is warm, comforting, and easy to make. To make this dish, you will need:
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of cream of chicken soup
- 1 cup of frozen peas
- 1/2 cup of heavy cream
- 2 cups of chicken broth
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
Begin by melting the butter in a large pot over medium heat. Add the chopped onion and minced garlic and cook for 3-4 minutes, until the onion is soft and translucent. Add the can of cream of chicken soup, heavy cream, and chicken broth. Stir until the soup is smooth and creamy. Add the frozen peas and chicken breasts. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the chicken is cooked through. Remove the chicken from the pot and let it cool for a few minutes. Cut the chicken into bite-sized pieces and return it to the pot. Season the soup with salt and pepper to taste.
Conclusion
Cream of chicken soup and pasta and peas are a winning combination that can be used to create a variety of delicious dishes. These recipes are easy to make and perfect for any occasion. Whether you are looking for a quick weeknight dinner or a comforting soup for a cold day, these recipes are sure to please. Try them out today and enjoy the delicious flavors of cream of chicken soup, pasta, and peas!