Recipes For Homemade Spaghetti Sauce With Fresh Tomatoes

If you are a pasta lover, then you must have tried spaghetti at least once in your life. Spaghetti is one of the most popular pasta dishes in the world. It is a staple in Italian cuisine and is loved by people all over the world. The key to a good spaghetti dish is its sauce. The sauce can make or break the dish. If you want to enjoy a delicious spaghetti dish, then you need to have a good sauce. In this article, we will share with you some recipes for homemade spaghetti sauce with fresh tomatoes.

Why Use Fresh Tomatoes?

Using fresh tomatoes is the key to making a delicious spaghetti sauce. Fresh tomatoes have a sweet and tangy taste that is perfect for making a sauce. They are also packed with essential vitamins and minerals that are good for your health. Fresh tomatoes are low in calories and high in fiber, making them a healthy addition to any diet.

Recipe 1: Classic Spaghetti Sauce

Ingredients:

• 8-10 fresh tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of black pepper

Instructions:

1. Wash the tomatoes and cut them into small pieces.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the tomatoes to the pot and stir well.
5. Add the sugar, salt, oregano, basil, and black pepper to the pot and stir well.
6. Bring the sauce to a boil and then reduce the heat to low.
7. Cover the pot and simmer the sauce for 30-40 minutes, stirring occasionally.
8. Remove the pot from the heat and let the sauce cool for a few minutes.
9. Use a blender or food processor to puree the sauce until it is smooth.
10. Return the sauce to the pot and heat it up over low heat.
11. Serve the sauce over your favorite pasta.

Recipe 2: Spicy Spaghetti Sauce

Ingredients:

• 8-10 fresh tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of red pepper flakes

Instructions:

1. Wash the tomatoes and cut them into small pieces.
2. In a large pot, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Add the tomatoes to the pot and stir well.
5. Add the sugar, salt, oregano, basil, black pepper, and red pepper flakes to the pot and stir well.
6. Bring the sauce to a boil and then reduce the heat to low.
7. Cover the pot and simmer the sauce for 30-40 minutes, stirring occasionally.
8. Remove the pot from the heat and let the sauce cool for a few minutes.
9. Use a blender or food processor to puree the sauce until it is smooth.
10. Return the sauce to the pot and heat it up over low heat.
11. Serve the sauce over your favorite pasta.

Recipe 3: Roasted Tomato Spaghetti Sauce

Ingredients:

• 8-10 fresh tomatoes
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of black pepper

Instructions:

1. Wash the tomatoes and cut them in half.
2. Place the tomatoes on a baking sheet, cut side up.
3. Drizzle the tomatoes with olive oil and sprinkle them with salt and black pepper.
4. Bake the tomatoes in the oven at 375°F for 30-40 minutes, until they are soft and slightly charred.
5. In a large pot, heat the olive oil over medium heat.
6. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
7. Add the roasted tomatoes to the pot and stir well.
8. Add the sugar, salt, oregano, and basil to the pot and stir well.
9. Bring the sauce to a boil and then reduce the heat to low.
10. Cover the pot and simmer the sauce for 30-40 minutes, stirring occasionally.
11. Remove the pot from the heat and let the sauce cool for a few minutes.
12. Use a blender or food processor to puree the sauce until it is smooth.
13. Return the sauce to the pot and heat it up over low heat.
14. Serve the sauce over your favorite pasta.

Conclusion

Homemade spaghetti sauce is easy to make and tastes much better than store-bought sauce. Using fresh tomatoes is the key to making a delicious sauce. The recipes we shared in this article are just a few examples of the many ways you can make spaghetti sauce with fresh tomatoes. Experiment with different ingredients and find a recipe that suits your taste. We hope you enjoy your homemade spaghetti sauce!

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