Recipes For Thick Cut Bone In Pork Chops
Pork chops are a staple in many households, and for good reason. They are delicious, versatile, and easy to cook. However, not all pork chops are created equal. Thick cut bone-in pork chops are a cut above the rest. The bone adds flavor and moisture, while the thickness ensures a juicy and tender end result. Here are some recipes to help you make the most out of your thick cut bone-in pork chops.
Grilled Pork Chops
Grilling is a great way to cook thick cut bone-in pork chops. Start by marinating the chops in a mixture of olive oil, garlic, salt, and pepper for at least 30 minutes. Preheat your grill to medium-high heat and grill the chops for 6-8 minutes per side, or until they reach an internal temperature of 145°F. Let the chops rest for a few minutes before serving.
Baked Pork Chops
Baking is another great option for thick cut bone-in pork chops. Preheat your oven to 375°F and season the chops with your favorite spices. Place the chops in a baking dish and add a splash of chicken broth or white wine. Cover the dish with foil and bake for 25-30 minutes, or until the chops reach an internal temperature of 145°F. Remove the foil and bake for an additional 5-10 minutes to brown the chops. Let the chops rest for a few minutes before serving.
Pork Chop Stir Fry
If you're looking for a quick and easy meal, try making a pork chop stir fry. Cut the pork chops into thin strips and season with salt and pepper. Heat a tablespoon of oil in a wok or large skillet over high heat. Add the pork strips and stir fry for 2-3 minutes, or until browned. Remove the pork from the pan and set aside. Add your favorite vegetables to the pan and stir fry for 2-3 minutes, or until tender. Add the pork back to the pan and stir fry for an additional minute. Serve over rice or noodles.
Apple Stuffed Pork Chops
If you want to get fancy, try making apple stuffed pork chops. Start by cutting a pocket in the thickest part of each chop. Mix together chopped apples, breadcrumbs, butter, and your favorite spices. Stuff the mixture into the pork chops and secure with toothpicks. Heat a tablespoon of oil in a large skillet over medium-high heat. Add the pork chops and cook for 5-6 minutes per side, or until browned. Transfer the chops to a baking dish and bake at 375°F for 15-20 minutes, or until the chops reach an internal temperature of 145°F. Let the chops rest for a few minutes before serving.
Pork Chop Tacos
Tacos are always a crowd pleaser, and pork chop tacos are no exception. Start by seasoning the pork chops with your favorite spices. Grill or bake the chops according to your preferred method. Once the chops are cooked, let them rest for a few minutes before slicing them into thin strips. Heat up some tortillas and assemble your tacos with the pork, shredded lettuce, diced tomatoes, and your favorite taco toppings.
With these recipes, you'll never run out of ways to cook thick cut bone-in pork chops. Whether you're grilling, baking, stir frying, stuffing, or taco-ing, you're sure to end up with a delicious and satisfying meal.