Chicken Thigh And Cream Of Mushroom Soup Recipes
Introduction
Chicken thigh and cream of mushroom soup is a classic combination that is perfect for a comforting meal. The juicy chicken thighs and the rich and creamy mushroom soup are a match made in heaven. Not only is this dish delicious, it is also easy to prepare and perfect for any occasion. In this article, we will share with you some mouth-watering chicken thigh and cream of mushroom soup recipes that you can try at home.
Recipe 1: Creamy Mushroom Chicken Thighs
This recipe is perfect for those who love a creamy and savory dish. Here are the ingredients you will need:
- 4 bone-in chicken thighs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tbsp of olive oil
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 375°F.
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper and brown them on both sides in the skillet.
- Remove the chicken from the skillet and set aside.
- Add the chopped onions and garlic to the skillet and sauté for 2-3 minutes.
- Add the cream of mushroom soup, chicken broth, heavy cream, dried thyme, salt, and pepper to the skillet. Stir until well combined.
- Add the chicken thighs back to the skillet and spoon the mushroom sauce over the chicken.
- Cover the skillet with foil and bake for 35-40 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Recipe 2: Slow Cooker Mushroom Chicken Thighs
This recipe is perfect for those who love a set-it-and-forget-it type of meal. Here are the ingredients you will need:
- 4 bone-in chicken thighs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/4 cup of sour cream
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper and brown them on both sides in the skillet.
- Remove the chicken from the skillet and transfer them to a slow cooker.
- Add the chopped onions and garlic to the skillet and sauté for 2-3 minutes.
- Add the cream of mushroom soup, chicken broth, sour cream, dried thyme, salt, and pepper to the skillet. Stir until well combined.
- Pour the mushroom sauce over the chicken in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours or until the chicken is cooked through.
- Serve hot and enjoy!
Recipe 3: Creamy Mushroom Chicken Thighs With Rice
This recipe is perfect for those who love a complete meal in one dish. Here are the ingredients you will need:
- 4 bone-in chicken thighs
- 1 can of cream of mushroom soup
- 1 cup of chicken broth
- 1/4 cup of heavy cream
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 1 tsp of dried thyme
- Salt and pepper, to taste
- 1 cup of long-grain rice
- 2 cups of water
Instructions:
- Preheat your oven to 375°F.
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper and brown them on both sides in the skillet.
- Remove the chicken from the skillet and set aside.
- Add the chopped onions and garlic to the skillet and sauté for 2-3 minutes.
- Add the cream of mushroom soup, chicken broth, heavy cream, dried thyme, salt, and pepper to the skillet. Stir until well combined.
- Add the rice and water to a 9x13 baking dish. Place the chicken thighs on top of the rice.
- Pour the mushroom sauce over the chicken and rice.
- Cover the baking dish with foil and bake for 45-50 minutes or until the chicken is cooked through and the rice is tender.
- Serve hot and enjoy!
Conclusion
Chicken thigh and cream of mushroom soup is a delicious and easy-to-prepare meal that is perfect for any occasion. Whether you prefer a creamy and savory dish or a complete meal in one dish, there is a recipe for everyone. Try out these recipes at home and impress your family and friends with your cooking skills!