Recipes For Spaghetti Squash As A Side Dish
Spaghetti squash is a versatile and healthy vegetable that can be used in a variety of dishes. It has a mild flavor and a unique texture that makes it a great substitute for traditional pasta. In this article, we'll explore some of the best recipes for spaghetti squash as a side dish.
Roasted Spaghetti Squash
Roasting spaghetti squash is a simple and delicious way to enjoy this vegetable as a side dish. To make roasted spaghetti squash, start by preheating your oven to 400 degrees Fahrenheit. Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside of each half with olive oil and sprinkle with salt and pepper. Place the squash cut-side down on a baking sheet and roast for 30-40 minutes, or until the flesh is tender. Use a fork to scrape out the spaghetti-like strands and serve.
Spaghetti Squash Casserole
Spaghetti squash casserole is a hearty and comforting side dish that's perfect for cooler weather. To make this casserole, start by roasting the spaghetti squash as described in the previous recipe. Once the squash is cooked, use a fork to scrape out the strands and set aside. In a large skillet, cook some ground beef or turkey until browned. Add some chopped onion, garlic, and bell pepper and cook until softened. Add some canned tomatoes, tomato paste, Italian seasoning, and salt and pepper. Stir in the spaghetti squash and transfer to a baking dish. Top with shredded cheese and bake at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
Spaghetti Squash Fritters
Spaghetti squash fritters are a fun and tasty way to enjoy this vegetable as a side dish. To make spaghetti squash fritters, start by roasting the spaghetti squash as described in the previous recipe. Once the squash is cooked, use a fork to scrape out the strands and set aside. In a large bowl, whisk together some flour, baking powder, salt, and pepper. Add some beaten eggs, milk, and grated Parmesan cheese and stir until well combined. Fold in the spaghetti squash strands and some chopped parsley. Heat some oil in a large skillet over medium-high heat. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides. Serve hot.
Spaghetti Squash Salad
Spaghetti squash salad is a light and refreshing side dish that's perfect for summer. To make spaghetti squash salad, start by roasting the spaghetti squash as described in the first recipe. Once the squash is cooked, use a fork to scrape out the strands and set aside. In a large bowl, whisk together some olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Add some chopped cherry tomatoes, sliced cucumbers, red onion, and crumbled feta cheese. Gently fold in the spaghetti squash strands and some chopped parsley. Serve chilled.
Conclusion
Spaghetti squash is a versatile and healthy vegetable that can be used in a variety of dishes. Whether you're roasting it, making a casserole, frying it into fritters, or tossing it into a salad, spaghetti squash is a great way to add some variety to your side dish repertoire. Give these recipes a try and see how delicious and easy it can be to cook with spaghetti squash.