Cold Pasta Salad Recipes With Italian Dressing And Broccoli
Cold pasta salads are perfect for summer days or any time you crave a light and refreshing meal. One of the best things about these salads is that they're incredibly versatile and easy to make. You can use any type of pasta you like, and add any vegetables, meats, or cheeses that you have on hand. In this article, we'll share some delicious cold pasta salad recipes that feature Italian dressing and broccoli.
Broccoli and Bow Tie Pasta Salad
This salad is colorful, flavorful, and easy to make. The bow tie pasta adds a fun shape, while the broccoli and cherry tomatoes add crunch and color. The Italian dressing ties everything together, making it a perfect summer salad.
Ingredients:
- 1 pound bow tie pasta
- 2 cups chopped broccoli
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian dressing
Instructions:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, broccoli, cherry tomatoes, black olives, red onion, parsley, and Parmesan cheese.
- Pour the Italian dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Italian Pasta Salad with Broccoli and Salami
This salad is perfect for a picnic or potluck. The combination of pasta, broccoli, salami, and Italian dressing creates a bold and flavorful salad that's sure to please.
Ingredients:
- 1 pound corkscrew pasta
- 2 cups chopped broccoli
- 1 cup diced salami
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian dressing
Instructions:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, broccoli, salami, red onion, parsley, and Parmesan cheese.
- Pour the Italian dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Broccoli and Tomato Pasta Salad
This salad is simple but delicious. The combination of pasta, broccoli, and cherry tomatoes is perfect for a light lunch or dinner. The Italian dressing adds a tangy flavor that ties everything together.
Ingredients:
- 1 pound rotini pasta
- 2 cups chopped broccoli
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian dressing
Instructions:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, broccoli, cherry tomatoes, red onion, parsley, and Parmesan cheese.
- Pour the Italian dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Creamy Broccoli and Pasta Salad
This salad is a little different from the others on this list because it features a creamy dressing made with sour cream and mayonnaise. The addition of bacon and cheese makes it a hearty and satisfying meal.
Ingredients:
- 1 pound shell pasta
- 2 cups chopped broccoli
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons white vinegar
- 1 tablespoon sugar
Instructions:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, broccoli, bacon, cheddar cheese, red onion, and parsley.
- In a small bowl, whisk together the sour cream, mayonnaise, milk, white vinegar, and sugar.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Cold pasta salads are a great way to enjoy a delicious and refreshing meal during the hot summer months. These recipes are easy to make and feature Italian dressing and broccoli, making them a healthy and flavorful option. Give them a try and see which one becomes your new favorite!