Recipes For Pasta Fagioli Soup Of Olive Garden
Introduction
Pasta Fagioli Soup is a classic Italian dish that is both hearty and comforting. The Olive Garden restaurant chain has made this dish famous, and now you can make it at home with these easy-to-follow recipes.The Classic Olive Garden Recipe
The classic Olive Garden recipe for Pasta Fagioli Soup is a delicious and filling option for lunch or dinner. Ingredients include:
- 1 lb. ground beef
- 1 small onion, chopped
- 1 can (15 oz.) red kidney beans, drained and rinsed
- 1 can (15 oz.) great northern beans, drained and rinsed
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 4 cups chicken broth
- 1 cup ditalini pasta
- Salt and pepper to taste
To make the soup, brown the ground beef in a large pot over medium-high heat. Add the chopped onion and cook until the onion is translucent. Drain any excess fat from the pot. Add the beans, diced tomatoes, tomato sauce, tomato paste, garlic powder, oregano, basil, and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes. Add the ditalini pasta and cook for an additional 10 minutes or until the pasta is tender. Season with salt and pepper to taste.
The Vegetarian Olive Garden Recipe
If you prefer a vegetarian version of Pasta Fagioli Soup, try this Olive Garden-inspired recipe:
- 1 can (15 oz.) kidney beans, drained and rinsed
- 1 can (15 oz.) cannellini beans, drained and rinsed
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 can (6 oz.) tomato paste
- 1 small onion, chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 4 cups vegetable broth
- 1 cup ditalini pasta
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper to taste
To make the soup, sauté the onion, carrots, and celery in a large pot over medium-high heat until the vegetables are tender. Add the beans, diced tomatoes, tomato sauce, tomato paste, garlic powder, oregano, basil, and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes. Add the ditalini pasta and cook for an additional 10 minutes or until the pasta is tender. Season with salt and pepper to taste.