Grandma's Homemade Italian Sauce And Meatballs Recipes
Introduction
Grandma's Homemade Italian Sauce and Meatballs Recipes are the ultimate comfort food for many people around the world. The aroma of the sauce cooking on the stove and the sizzling sound of the meatballs frying in the pan will make your mouth water. These recipes have been passed down from generation to generation, and they are still popular today.
Ingredients for the Sauce
- 2 cans of tomato sauce (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 cup of water
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions for the Sauce
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté for a few minutes until soft.
3. Pour the tomato sauce and tomato paste into the pot, and stir.
4. Add the water and stir again.
5. Add the dried basil, oregano, parsley, salt, and pepper, and stir.
6. Reduce the heat to low, cover the pot, and let the sauce simmer for at least 2 hours, stirring occasionally.
7. Serve the sauce over cooked pasta or use it as a dipping sauce for bread.
Ingredients for the Meatballs
- 1 pound of ground beef
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 egg
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Olive oil for frying
Instructions for the Meatballs
1. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, dried basil, dried oregano, garlic powder, salt, and pepper.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a large frying pan over medium-high heat.
4. Add the meatballs to the pan and fry them until they are browned on all sides.
5. Reduce the heat to low and let the meatballs cook for another 10-15 minutes, or until they are cooked through.
6. Serve the meatballs with the sauce and pasta or on a sandwich with mozzarella cheese.
Conclusion
Grandma's Homemade Italian Sauce and Meatballs Recipes are a delicious and comforting meal that will please everyone at the dinner table. The sauce and meatballs can be made ahead of time and frozen for later use. These recipes are easy to follow and can be modified to suit your taste. Give them a try and enjoy a taste of Italy at home!