Cream Of Chicken And Cream Of Mushroom Recipes
Introduction
Cream of chicken and cream of mushroom soups are classic comfort foods that can be enjoyed any time of the year. These soups are easy to make and can be served as a main dish or as a starter. In this article, we will share some delicious cream of chicken and cream of mushroom recipes that you can try at home.
Cream Of Chicken Soup
Cream of chicken soup is a rich and creamy soup that is perfect for a cozy night in. Here's a simple recipe:
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked and shredded chicken
Instructions
- Melt the butter in a large pot over medium heat.
- Add the flour, salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes, stirring constantly.
- Gradually whisk in the chicken broth until the mixture is smooth.
- Stir in the heavy cream and shredded chicken.
- Bring the soup to a simmer and cook for 10-15 minutes, or until the soup has thickened.
- Serve hot and enjoy!
Cream Of Mushroom Soup
Cream of mushroom soup is a classic soup that is perfect for a cold winter day. Here's a simple recipe:
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup heavy cream
Instructions
- Melt the butter in a large pot over medium heat.
- Add the flour, salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes, stirring constantly.
- Gradually whisk in the chicken broth until the mixture is smooth.
- Stir in the sliced mushrooms.
- Bring the soup to a simmer and cook for 10-15 minutes, or until the mushrooms are tender.
- Stir in the heavy cream and cook for an additional 5 minutes.
- Serve hot and enjoy!
Cream Of Chicken And Mushroom Casserole
If you're looking for a delicious and easy dinner recipe, try this cream of chicken and mushroom casserole:
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 4 cups cooked and shredded chicken
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Stir in the cooked and shredded chicken and cooked rice.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake for 30-35 minutes, or until the cheese is melted and the casserole is hot and bubbly.
- Serve hot and enjoy!
Conclusion
Cream of chicken and cream of mushroom soups are versatile and delicious ingredients that can be used in a variety of recipes. Whether you're looking for a comforting soup or a hearty casserole, these recipes are sure to satisfy your cravings. Try them out and let us know what you think!