Apple Pie Recipes With Fresh Apples And Crumb Topping
Introduction
If you're looking for a classic dessert that's perfect for any occasion, you can never go wrong with a delicious apple pie. Whether you're making it for Thanksgiving, Christmas, or just a cozy family dinner, there's nothing quite like the sweet aroma of freshly baked apple pie. In this article, we'll be sharing some amazing apple pie recipes that use fresh apples and a crumb topping for an extra bit of crunch.
Classic Apple Pie Recipe
The first recipe we'll be sharing is a classic apple pie that's sure to impress your guests. For this recipe, you'll need:
- 6 cups of thinly sliced apples
- 3/4 cup of sugar
- 1/4 cup of all-purpose flour
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 2 tbsp of butter
- 1 double pie crust
To make the pie, start by preheating your oven to 375°F (190°C). In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are evenly coated. Pour the mixture into the pie crust and dot with butter. Cover with the second pie crust and crimp the edges to seal. Bake for 45-50 minutes or until the crust is golden brown.
Crumb Topping Apple Pie Recipe
If you're looking for a twist on the classic apple pie, try this recipe that uses a crumb topping for extra texture. You'll need:
- 6 cups of thinly sliced apples
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1 double pie crust
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of butter, softened
For the crumb topping, mix together the flour, brown sugar, and softened butter until crumbly. Set aside. In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and sprinkle the crumb topping on top. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Dutch Apple Pie Recipe
If you're a fan of streusel toppings, you'll love this Dutch apple pie recipe. You'll need:
- 6 cups of thinly sliced apples
- 1/2 cup of sugar
- 1/4 cup of all-purpose flour
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- 1 double pie crust
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of butter, softened
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of butter, softened
For the streusel topping, mix together the flour, brown sugar, and softened butter until crumbly. Set aside. In a separate bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and sprinkle the streusel topping on top. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
Conclusion
There you have it – three amazing apple pie recipes that use fresh apples and a crumb topping for an extra bit of crunch. Whether you're a fan of classic apple pie or you're looking for a twist on the traditional recipe, these recipes are sure to impress your guests. So go ahead and give them a try – your taste buds will thank you!